Eisbein (Pork hock)
I'm thinking of smoking a couple of eisbein this weekend ...
has anyone smoked these yet, and if so, at what temp and for how long? ....
I am hoping to get the skin/crackling crisp at the end (finish it off on direct heat/hot coals)
||09-24-2013 08:18 AM
I should not have clicked on that link. I am so hungry now. I can't possibly disagree with his advice.
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