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-   -   Eisbein (Pork hock) (http://www.bbq-brethren.com/forum/showthread.php?t=171727)

Dim 09-24-2013 08:03 AM

Eisbein (Pork hock)
 
I'm thinking of smoking a couple of eisbein this weekend ...

has anyone smoked these yet, and if so, at what temp and for how long? ....

I am hoping to get the skin/crackling crisp at the end (finish it off on direct heat/hot coals)

HeSmellsLikeSmoke 09-24-2013 08:11 AM

Our Brother Thirdeye is my go-to source for smoking hocks and such. Here is a link to that part of his great blog.

http://playingwithfireandsmoke.blogs...-trotters.html

sliding_billy 09-24-2013 08:18 AM

I should not have clicked on that link. I am so hungry now. I can't possibly disagree with his advice.

Dim 09-24-2013 08:29 AM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2635571)
Our Brother Thirdeye is my go-to source for smoking hocks and such. Here is a link to that part of his great blog.

http://playingwithfireandsmoke.blogs...-trotters.html

thanks!


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