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-   -   Prep for Shoulders and Butts (http://www.bbq-brethren.com/forum/showthread.php?t=171700)

thelinks4u 09-23-2013 08:52 PM

Prep for Shoulders and Butts
 
So i have done pork butts when i make my pulled pork. I am thinking of using a shoulder since the local store has them for 99 cents a lbs. Do i need to prep it differently than i do my butts. I use the Chris Lilly rub and injection on my butts. Any thoughts on this would be great.

HeSmellsLikeSmoke 09-23-2013 08:54 PM

I trim the skin off, but other than that cook them the same. They may take a bit longer to get probe tender.

Diesel Dave 09-23-2013 08:58 PM

I do them the same, but I leave the skin on and put it skin side down.
Protects from the bottom getting dry and the meat peels right off easily.
But I also sometimes sepperate it and rub inside the skin.

Grafixgibbs 09-23-2013 09:52 PM

The skin can make for some good eats if you can get it crispy. After smoking I'll throw it in a pan and fry it up like bacon almost.


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