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-   -   Bets way to reheat brisket (http://www.bbq-brethren.com/forum/showthread.php?t=171684)

tx_hellraiser 09-23-2013 03:48 PM

Bets way to reheat brisket
 
I have some brisket frozen what is the best way to reheat this up

Bludawg 09-23-2013 03:53 PM

Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it.

SmittyJonz 09-23-2013 04:51 PM

Chopped up in a pan of Beans or Chilli. :biggrin1:

pitbossJB 09-23-2013 04:58 PM

I've never had any make it to the freezer.

ironmanerik 09-23-2013 07:49 PM

http://www.bbq-brethren.com/forum/at...5&d=1369070994


once it is thawed put it in a veggie steamer in a pan with a little water, put the lid on takes about a minute once the water boils

wjwheeler 09-23-2013 07:56 PM

Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.

columbia1 09-23-2013 08:02 PM

The nuker as above ^^^^
Also does a great job of reheating ribs.

sliding_billy 09-24-2013 03:08 AM

I agree with both the roaster and the microwave. If sliced, I like to microwave in a plastic wrapped dish with some jus. If still whole, then roaster.

SmokinAussie 09-24-2013 04:57 AM

Sou Vide, or however the fark you spell it!

RT 09-24-2013 11:03 AM

Quote:

Originally Posted by wjwheeler (Post 2635204)
Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.


This will do it.

luke duke 09-25-2013 09:02 AM

Vacuum seal it with the juice. Put it in a pot of simmering water.

Big George's BBQ 09-25-2013 10:39 AM

Quote:

Originally Posted by luke duke (Post 2636771)
Vacuum seal it with the juice. Put it in a pot of simmering water.

This works well I usually just eat cold for a sammie


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