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PaulBrion 09-23-2013 03:29 PM

Another nice BBQ, first one at new place!
5 Attachment(s)
Hey guys! Made some tasty BBQ this weekend, changed it up a tad. I used Yuengling Lager, salt and brown sugar to soak my chicken drumsticks in overnight, then made a mustard bbq sauce for them. Basically, part yellow mustard, part dijon, cider vinegar, Worcestershire, salt, pepper and some butter and simmer it on the stove. Sauteed some cabbage in leftover bacon grease and cooked the rest of the cheddarwurst we had in the fridge. Turned out good :)

John Bowen 09-23-2013 03:32 PM

Looks good!

When it is all said and done you just can't beat a good chicken leg.

bluetang 09-23-2013 03:34 PM

Lookin real nice!

Bludawg 09-23-2013 03:55 PM

Looks real good, made my tummy gowl:thumb:

cowgirl 09-23-2013 06:21 PM

Looks great from here too!!

Diesel Dave 09-23-2013 06:26 PM

looks like a winner

oifmarine2003 09-23-2013 08:15 PM

You should enter it in the "Legs" throwdown.

mrbill 09-23-2013 08:17 PM

nice twist doing the cabbage like that.

popeye 09-23-2013 08:53 PM

looking good

jeffturnerjr 09-23-2013 09:24 PM

Ya that looks good!

sliding_billy 09-24-2013 03:10 AM

Love the color on that sauce.

slammmed 09-24-2013 04:53 AM

Why the foil? It breaks up the convection heat, but other than that looks great

PaulBrion 09-24-2013 08:39 AM

Well the day was kind of breezy and I wanted to keep as much heat in as possible, allowing the fresh air to reach the coals by sort of directing it to them with the foil. If any of you have a tip or trick for breezy days I'd love to give it a shot! Thanks a TON for all the compliments!

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