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-   -   i made pasta and shrimp and crabmeat alfredo this weekend..... (http://www.bbq-brethren.com/forum/showthread.php?t=171647)

deepsouth 09-23-2013 08:02 AM

i made pasta and shrimp and crabmeat alfredo this weekend.....
 
the missus was wanting some fresh pasta and i found a new source for some fine crabmeat at about 20% less than i normally pay and i had some shrimp left over in the freezer from last season, so, i decided to do some alfredo....

http://i756.photobucket.com/albums/x...ps4c00a5ed.jpg

http://i756.photobucket.com/albums/x...ps421302cf.jpg

http://i756.photobucket.com/albums/x...ps0ec642b3.jpg

http://i756.photobucket.com/albums/x...pseee2d452.jpg

http://i756.photobucket.com/albums/x...ps4faabd64.jpg

http://i756.photobucket.com/albums/x...psdd3da785.jpg


i also had some leftover rosemary garlic bread, so i decided to make some homemade croutons for the salad... cubed bread, 3 tbs olive oil, garlic powder, parsley.....baked on 300 for about a half hour turning at least once.....

http://i756.photobucket.com/albums/x...psbc5b05d2.jpg

http://i756.photobucket.com/albums/x...ps46816695.jpg

http://i756.photobucket.com/albums/x...ps81dc21c4.jpg


threw a bloody mary in here somewhere.....


http://i756.photobucket.com/albums/x...ps470e1eb7.jpg


also decided to move the sour beers to a new location in the house....that's a batch one duck duck gueuze and a 2008 c&c la folie.....


http://i756.photobucket.com/albums/x...ps7f15488e.jpg

this was the "lite" version that uses some half and half and whole milk instead of straight heavy cream....


http://i756.photobucket.com/albums/x...ps808ac913.jpg

http://i756.photobucket.com/albums/x...ps168bb046.jpg


the white lump is buried under the claw meat in the bowl....

http://i756.photobucket.com/albums/x...ps433eb3ff.jpg


ths shrimp, peeled and de-veined.....

http://i756.photobucket.com/albums/x...psc3c3cc02.jpg

setting the sauce in the pasta prior to completing the dish.....

http://i756.photobucket.com/albums/x...psb1c5d717.jpg

http://i756.photobucket.com/albums/x...ps6c5794f0.jpg

http://i756.photobucket.com/albums/x...ps69a24a77.jpg

http://i756.photobucket.com/albums/x...ps2b9cd7bc.jpg

http://i756.photobucket.com/albums/x...psd6c1b7e6.jpg

Bama Q 09-23-2013 08:39 AM

WoW!!! The Gulf Coast has a lot of treasures, Shrimp being one of them. Looks great. Nice pictures

bluetang 09-23-2013 08:42 AM

That is one beautiful dish!

code3rrt 09-23-2013 08:44 AM

Looks over the top...........Very good looking meal!

KC

PatAttack 09-23-2013 09:04 AM

Jason, that sho do look good!!

AtlGator 09-23-2013 09:11 AM

surely thought the last pic would have been the whole shebang in a smoker of some sort.

J-Rod 09-23-2013 09:14 AM

That looks farkin phenomenal!

deepsouth 09-23-2013 09:31 AM

Quote:

Originally Posted by AtlGator (Post 2634531)
surely thought the last pic would have been the whole shebang in a smoker of some sort.

i've never thought about doing that. i'm not sure how the fresh pasta would be with the smoke. it would surely be interesting.

TroyA65 09-23-2013 09:32 AM

Yum!!

57borntorun 09-23-2013 09:32 AM

Extruded or machine rolled pasta? Looks good and love making pasta. Tough finding winter semolina though is`nt it?

landarc 09-23-2013 09:34 AM

That is amazing, I need to make some pasta soon. I could hit that until I am sick.

JazzyBadger 09-23-2013 09:40 AM

Outstanding meal good sir.

Big George's BBQ 09-23-2013 09:40 AM

OMG That looks soooooooooo GOOD

deepsouth 09-23-2013 09:42 AM

Quote:

Originally Posted by 57borntorun (Post 2634558)
Extruded or machine rolled pasta? Looks good and love making pasta. Tough finding winter semolina though is`nt it?


machine rolled....kitchen aid pasta attachment......i'd love to do it the old way like my grandparents and the generations before them did, but......this way is too easy.

57borntorun 09-23-2013 10:25 AM

Quote:

Originally Posted by deepsouth (Post 2634577)
machine rolled....kitchen aid pasta attachment......i'd love to do it the old way like my grandparents and the generations before them did, but......this way is too easy.

I tried a recipe many moons ago that included EVOO only to learn that oil disrupts gluten production.I now develop as much gluten as possible for a more stable pasta.


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