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-   -   Wings for dissapointing sunday football (http://www.bbq-brethren.com/forum/showthread.php?t=171624)

Fake Farmer 09-22-2013 07:04 PM

Wings for dissapointing sunday football
 
Took my first shot at wings, and pretty happy with the way they turned out.
I'm a Redskins fan since the day I was born. I was born on a Sunday and my parents ordered a pizza in the hospital and watched the Skins game. Bad loss, but here's what I could control today....

Marinated drums and wings in Wishbone Italian dressing about 4 hours before cook to soak in.
http://i1363.photobucket.com/albums/...psde3451a2.jpg
http://i1363.photobucket.com/albums/...ps4ade6573.jpg

Seasoned with S&P and bit of garlic powder. Then on the grill about 325-350.
http://i1363.photobucket.com/albums/...ps4ecec52e.jpg
About 30 minutes in, I flipped them.
http://i1363.photobucket.com/albums/...psf3977f96.jpg

Followed this recipe for a Wings Sauce. Smokey and delicous. Hot, but not too hot that you dont know you're eating chicken. I should have tossed all wings in this right before they hit the plate. Got distracted and just slapped it on the wings for the last few minutes on the grill.
http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
http://i1363.photobucket.com/albums/...psd79eecf9.jpg
http://i1363.photobucket.com/albums/...psf7198c1e.jpg

Finishing up the wings while I load on the onions to simmer and soften up a bit.
http://i1363.photobucket.com/albums/...psd6e0f066.jpg
http://i1363.photobucket.com/albums/...ps73cd45f8.jpg
Last few onions coming off the CI. Had to move it to the gas grill for time and a few other reasons.
http://i1363.photobucket.com/albums/...psc0ad7c3f.jpg

Plated...and a few minutes later.
http://i1363.photobucket.com/albums/...psbb2e49b6.jpg
http://i1363.photobucket.com/albums/...psededc45b.jpg

I know this is a A LOT of pics just for some wings. I got a lot of help from a lot of people here and elsewhere. Thanks for sharing knowledge! My wife eats wings but they need to be HER WAY.....sure some of you can relate to these kind of cooks. She wants CRISPY, fat rendered spicy and juicy. Not like restaurant wings that are (on average) a bit fatty, flash fried and lack flavor.

She was ecstatic! Raved about them. We already are planning another batch in the future with a few adjustments to strive for perfection. :wink: Thanks for looking.

bluetang 09-22-2013 07:09 PM

Woo! Look way fine!

Toadly_Smoked 09-22-2013 07:09 PM

Gota love a cook that ends with a pic of bones!!!:eusa_clap

HeSmellsLikeSmoke 09-22-2013 07:23 PM

Some good looking wings you cooked!

Garrett 09-22-2013 07:28 PM

Never too many pics! Those look real good!

c farmer 09-22-2013 07:38 PM

Looks good from here.

I need to do some wings on the uds.

landarc 09-22-2013 08:08 PM

Yep, that is the number one reason for great food on Sunday...it is always there for you

LMAJ 09-22-2013 09:30 PM

Good looking chicken. Better yet, you and the wife are already talking about how to do it better next time. That's a win to me.

jeffturnerjr 09-22-2013 09:45 PM

Those look fantastic! Great job listening to the wife....brownie points!

fantomlord 09-23-2013 08:14 AM

those wings look good!

deepsouth 09-23-2013 08:15 AM

the wings look great!

Uncle JJ 09-23-2013 11:04 AM

Great looking wings! I'm a Skins fan too - yuck. But the losses are tempered by good Q!

J-Rod 09-23-2013 11:14 AM

Not a disappointing day for me! :-P https://encrypted-tbn1.gstatic.com/i...O_qC5QaBmfgzdg

Wangs look good though.

SmokinM 09-23-2013 11:16 AM

Looking good. Did you cook indirect the whole way?

SkinnyVinny 09-23-2013 12:10 PM

Wow looks great!

Is this italian dressing marinade a popular thing? First I heard of it.


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