- - Quick question
||09-22-2013 06:12 PM
Wings on a 22 OTS, Indirect with smoke, cruising about 295 to 300. How long do you think they should stay on there?
||09-22-2013 06:44 PM
I do wings differently than others do here, I smoke them for 30 minutes and then put them in the deep fryer to finish.
||09-22-2013 08:01 PM
til the IT is 165F
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