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-   -   Quick question (http://www.bbq-brethren.com/forum/showthread.php?t=171613)

Sweet Daddy-D 09-22-2013 05:12 PM

Quick question
 
Wings on a 22 OTS, Indirect with smoke, cruising about 295 to 300. How long do you think they should stay on there?

IamMadMan 09-22-2013 05:44 PM

I do wings differently than others do here, I smoke them for 30 minutes and then put them in the deep fryer to finish.

stl-rich 09-22-2013 07:01 PM

til the IT is 165F


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