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-   -   What cool weather is good for...butter and cheese! Pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=171604)

Fwismoker 09-22-2013 03:37 PM

What cool weather is good for...butter and cheese! Pr0n
 
http://i1226.photobucket.com/albums/...ps8284a3a5.jpg A little colby jack, cheddar and butter ready for the cold smoker. I'm using a mixture of hickory, mesquite and a little lump in my Smoke Daddy that i have hooked up to a little smoke house.

http://i1226.photobucket.com/albums/...ps0fa0564b.jpg

Now for about a 3 hour wait! Love the smell of smoke going on a crisp Fall Day:-D

deepsouth 09-22-2013 03:37 PM

that's awesome, but what is this cool weather you speak of?

Toast 09-22-2013 03:39 PM

Cold front here today! only 85*F !!!

Great looking Cheese and Butter!

Diesel Dave 09-22-2013 03:40 PM

^^^^hahahaha

Sounds like you've got a good plan there fwismoker.
Smoked cheddar is great!

Fwismoker 09-22-2013 03:41 PM

Quote:

Originally Posted by deepsouth (Post 2633712)
that's awesome, but what is this cool weather you speak of?

65 and sunny...this is my favorite time of year. :biggrin1:

c farmer 09-22-2013 03:41 PM

Looks like you made it to the store. :-D

I need to try some butter.

How much smoke flavor does it take on?

J'ville Grill 09-22-2013 03:42 PM

Quote:

Originally Posted by deepsouth (Post 2633712)
that's awesome, but what is this cool weather you speak of?

Exactly what I was thinking:-D.

I've heard of smoked cheese but not smoked butter. Tell us more about it.

Fwismoker 09-22-2013 03:43 PM

Quote:

Originally Posted by c farmer (Post 2633717)
Looks like you made it to the store. :-D

I need to try some butter.

How much smoke flavor does it take on?

Soaks it up like a sponge... I'll re wrap it and cook some eggs up in it and of course the toast. ))

Fwismoker 09-22-2013 03:47 PM

Quote:

Originally Posted by J'ville Grill (Post 2633718)
Exactly what I was thinking:-D.

I've heard of smoked cheese but not smoked butter. Tell us more about it.

Anything you use butter with might as well do it with a smoked version. It's gotta be fairly cool out unless you have a climate controlled smoke box....which i'll do one of these days with a mini refrigerator.

Only takes about 3 hours to take some good smoke on.

SmittyJonz 09-22-2013 03:47 PM

I wish we had Fall here........

caseydog 09-22-2013 03:52 PM

Three hours? :shock: I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD

Fwismoker 09-22-2013 03:59 PM

Quote:

Originally Posted by caseydog (Post 2633739)
Three hours? :shock: I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD

Heck yea at least 3 hours... I go by color but that's an approximate

Fwismoker 09-22-2013 05:00 PM

http://i1226.photobucket.com/albums/...ps7080b863.jpg Ohh this is smelling good. :biggrin1:

jeffturnerjr 09-22-2013 05:06 PM

Looks awesome! Never thought of smoking butter....

IamMadMan 09-22-2013 05:27 PM

Fwismoker,

Thanks for sharing, I had never heard of smoking butter.....


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