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-   -   Just another bacon wrapped stuffed pork loin (http://www.bbq-brethren.com/forum/showthread.php?t=171599)

dwfisk 09-22-2013 03:23 PM

Just another bacon wrapped stuffed pork loin
 
Had 1/2 a pork loin sitting in the freezer begging to get cooked. Plundered around in the pantry to see what was on hand to dress it up. Cut it open, seasoned lightly with Tony Chachere's original, stuffed with some Stonewall Kitchens Apple Cranberry Chutney, feta cheese & onion then rolled it up in a bacon weave.
http://i1311.photobucket.com/albums/...psab8f27ed.jpg
On the 26.75 OGT at 3:15.
http://i1311.photobucket.com/albums/...psb10bb26f.jpg
http://i1311.photobucket.com/albums/...ps5c9653f0.jpg
Rocking along on autopilot after an hour.
http://i1311.photobucket.com/albums/...psf0a35c55.png
More later.

Toast 09-22-2013 03:26 PM

There's nothing "Just Another" about THAT! Looks Great!

Diesel Dave 09-22-2013 03:28 PM

Yeah there is....just another pool of drool to clean up :laugh:

Looks amazing

bluetang 09-22-2013 03:30 PM


Bonewagon 09-22-2013 03:30 PM

That's the makings of a fine Sunday dinner. Looks good so far. :thumb:

dwfisk 09-22-2013 04:37 PM

Looking good at 2 hours, IT 140*.
http://i1311.photobucket.com/albums/...ps8d55a578.jpg
Gonna pull at 155* and rest under a foil tent for a bit.

bananablack 09-22-2013 05:33 PM

I may have to make one of those

dwfisk 09-22-2013 06:14 PM

Update, dinner done, leftovers in the fridge
 
I ran the temp up for the last 1/2 hour to try and crisp the bacon wrap - that worked pretty good! For those who have not seen it, this is the iGrill display on my iPad: on top the ambient temperature probe with alarms set at 250* and 300*; on the bottom the probe in the pork loin with the alarm just set at a NTE IT temp of 155* (if you look at the pics of the loin on the grill you can see the probes). At the end of the cook I can download a complete CSV spreadsheet firle of the entire cook to be part of my log.
http://i1311.photobucket.com/albums/...ps8947a26f.png
Any how, out of the 26.75 OGT at an IT of 153* and into a foil resting blanket.
http://i1311.photobucket.com/albums/...psbfae72c0.jpg
After 20 minutes (when a couple of sides were finished), out of the tent, minus the string and carved.
http://i1311.photobucket.com/albums/...psc6295a18.jpg
http://i1311.photobucket.com/albums/...psc7e2f1a0.jpg
This was a simple dinner, just the pork loin, burned some Brussels sprouts in butter & Adobo and some corn biscuits.
http://i1311.photobucket.com/albums/...ps0f77895f.jpg
Well, that's it. Great taste, plenty of moisture and the bacon was pretty crispy. All in all, a do over. I'm off to football night in America. Thanks for lookin.

93vpmod 09-22-2013 06:26 PM

Hold my sprouts...I'll have several slices of the loin!

Diesel Dave 09-22-2013 06:28 PM

Looks like you did real well.

And dang that's a cool toy....I mean tool to have for the monitoring of the cook

cowgirl 09-22-2013 06:30 PM

Heck yeah that looks great!!

bluetang 09-22-2013 06:30 PM

Totally killer!

KingRanch450 09-22-2013 06:31 PM

Looks Good!!!

fantomlord 09-23-2013 08:16 AM

I'd take a plate of that!


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