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-   -   Guess that Cut.......Pron........Live Action (http://www.bbq-brethren.com/forum/showthread.php?t=171587)

SmittyJonz 09-22-2013 12:01 PM

Guess that Cut.......Pron........Live Action
 
Can you guess What the Smitty is Smoking? At 300*ish......


http://i1326.photobucket.com/albums/...ps216c6cdd.jpg

Ron_L 09-22-2013 12:06 PM

A brisket cut in pieces?

SmittyJonz 09-22-2013 12:09 PM

Your part way there Ron - my first brisket flat under that Bacon.....

Oh and Lighter Fluid Nazis I DID use lighter fluid to start my Charcoal Chimney :shock:

aawa 09-22-2013 12:14 PM

brisket flat under the bacon, beef short ribs on the left, and I'm not sure what the top right one is but kind of looks like a chuck steak.

SmittyJonz 09-22-2013 12:20 PM

Quote:

Originally Posted by aawa (Post 2633488)
brisket flat under the bacon, beef short ribs on the left, and I'm not sure what the top right one is but kind of looks like a chuck steak.

Ding Ding Ding - Two plates of Beef Short Ribs and a Brisket Flat - my first time for either so one plate of ribs got same Rub as Brisket and the other got A Steak Rub ---- Hope these turn out good cuz this cook is costing more than double $ what a typical 15 lb packer cook costs.......:doh:

Ill post pics thru the cook and end results tonite.

Go Cowboys!

aawa 09-22-2013 12:27 PM

Beef ribs are worth the money! Lately I have been biting the bullet and buying them because they are so friggin awesome. I think I have the feel now for when they are truely done and I found out I like rub I use on briskets on the short ribs the best.

I have 4 short rib plates waiting in the fridge for me for this friday.

Fwismoker 09-22-2013 01:24 PM

mmmm looks good... That'll be tastier than the hot dogs i have on.:sad: LOL, at least i have a rib eye dethawing for dinner.

castlepines 09-22-2013 01:29 PM

I don't care...just cook some up and send it this way! :)

SmittyJonz 09-22-2013 01:42 PM

1 hr in

http://i1326.photobucket.com/albums/...ps302c1a22.jpg

http://i1326.photobucket.com/albums/...pscfd76be5.jpg

http://i1326.photobucket.com/albums/...ps9defb1ae.jpg

landarc 09-22-2013 01:55 PM

You've ruined them! Bacon doesn't go with brisket at all!


:shock:


nice grate full of meat you got there

How do you feel about the meat pushed together in the middle like that? I have always thought it was better to have air movement around each chunk of meat.

SmittyJonz 09-22-2013 01:56 PM

2 hrs in - do I wrap them in Butcher paper like a Brisket?

http://i1326.photobucket.com/albums/...psbf53b357.jpg

Brother Matt 09-22-2013 02:05 PM

Quote:

Originally Posted by landarc (Post 2633579)
You've ruined them! Bacon doesn't go with brisket at all!


:shock:

Yup. Better send it all on over my way so I can properly dispose of that for you.

Brother Matt 09-22-2013 02:05 PM

Yeah man, wrap 'em up!

SmittyJonz 09-22-2013 03:02 PM

3 hrs in I just wrapped all of it......

http://i1326.photobucket.com/albums/...psfb769bab.jpg

landarc 09-22-2013 03:09 PM

Looking good, the bacon escaped


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