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-   -   Need a side dish idea... (http://www.bbq-brethren.com/forum/showthread.php?t=171546)

biggin69 09-21-2013 04:16 PM

Need a side dish idea...
 
I am going to smoke a 5# pork loin and a fatty on the us tomorrow. I nned some ideas for a side or two to smoke with it. I did smoked Mac and cheese last week.

Thanks!

sliding_billy 09-21-2013 04:18 PM

Smoked mashed potatoes (with cheddar).

Diesel Dave 09-21-2013 04:22 PM

^^that and you may like some pablano peppers stuffed with sausage and add rice if you'd like

smokin'matt 09-21-2013 04:29 PM

Pork loin? How about some apples or pears stuffed with walnuts or pecans and cinnamon? Stuffed acorn squash? Sweet corn with a pork rub wrapped in bacon?

biggin69 09-21-2013 04:35 PM

The smoked mashed taters sound pretty darn good. Got a recipe?

Stingerhook 09-21-2013 05:29 PM

How about some baked beans with some bacon or smoked sausage.

Bludawg 09-21-2013 05:50 PM

Quote:

Originally Posted by biggin69 (Post 2632953)
The smoked mashed taters sound pretty darn good. Got a recipe?

Put your taters on the pit to cook until they probe tender put them in to a bowl with a stick of butter S&P and Smash 'em up real good add some shredded white cheddar and chopped scallions. a few crumbled strips of bacon and 1/3 cup of sour cream to start until they get to the consistency you like add cream as needed.

biggin69 09-21-2013 06:25 PM

Smoked mashed taters it is! Thanks guys!

16Adams 09-21-2013 06:40 PM

Suggestion??
 
May I recommend smoked Gouda and roasted Hatch green chile to your dish??

If you cannot find potatoes :-)), bacon wrapped asparagus, butternut squash, garlic bacon mushrooms my my my the list is endless. Good luck with the spuds

biggin69 09-21-2013 06:41 PM

Thanks!

Wneill20 09-21-2013 06:47 PM

Mac & Chesse

biggin69 09-21-2013 06:56 PM

Should I foil the potatoes before putting them on the smoker? What about peeling?

Bludawg 09-21-2013 07:32 PM

Quote:

Originally Posted by biggin69 (Post 2633052)
Should I foil the potatoes before putting them on the smoker? What about peeling?

I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke:crazy:

biggin69 09-21-2013 07:46 PM

Quote:

Originally Posted by Bludawg (Post 2633081)
I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke:crazy:

Right.......what was I thinking??? :confused:

code3rrt 09-21-2013 07:47 PM

Some good ol' corn on the cob comes off the grill real nice too!

KC


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