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-   -   Beer Can Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=171520)

Pitmasterx 09-21-2013 01:03 AM

Beer Can Chicken
 
Every now and than I have to make Beer Can chicken. I think its the best way to make chicken. Crispy skin and juicy on the inside.


IamMadMan 09-21-2013 07:53 AM

Thanks for sharing...

bluetang 09-21-2013 08:38 AM

Lookin mighty fine!

Okie Sawbones 09-21-2013 01:35 PM

Looks good; so does the rub.

sliding_billy 09-21-2013 02:56 PM

Great color on that bird.

Fwismoker 09-21-2013 03:43 PM

Bet it was tasty!

Diesel Dave 09-21-2013 04:12 PM

Dang good lookin bird right there.

Have you tried Dr Pepper or Vernors/ginger ale instead of beer?
They add a nice flavor to the bird

azken 09-21-2013 06:36 PM

Very nicely done video...contents looked good too

Stingerhook 09-21-2013 07:08 PM

Thanks for the video and all the info.

Churrasqueiro Bob 09-22-2013 07:46 PM

Quote:

Originally Posted by Diesel Dave (Post 2632925)
Dang good lookin bird right there.

Have you tried Dr Pepper or Vernors/ginger ale instead of beer?
They add a nice flavor to the bird

I've done a few with lemon juice and water in the can. I've also put a wedge of lemon on top of the can too. I saw a recipe many years back for putting a whole lemon cut into wedges in the cavity of a chicken and I was quite pleased with the results. It give a bit of lemon flavor to the bird and I think it might help a bit to keep it moist. So I tried a slight variation of it with the beer can chicken. I seasoned the outside with Montreal Garlic and Herb seasoning and cooked it about 400 or so until it was done and the skin was nice and crispy.

mikeleonard81 09-22-2013 11:35 PM

Great video! I have also used lemon to stop the steam escaping thru where the neck used to be. And a potatoe works just as well.

castlepines 09-23-2013 12:02 AM

Very nice. Next time I do chicken I'll give this one a go. Thanks for posting it!


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