The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Pasta for 200 (http://www.bbq-brethren.com/forum/showthread.php?t=171497)

BBQ_Mayor 09-20-2013 04:29 PM

Pasta for 200
 
I'm making pasta for a crowd of 200. 1 meat, 2 sides. Does 15 quarts sound like enough? thats what my calculator came up with. Help.

YankeeBBQ 09-20-2013 06:17 PM

Quote:

Originally Posted by BBQ_Mayor (Post 2632135)
I'm making pasta for a crowd of 200. 1 meat, 2 sides. Does 15 quarts sound like enough? thats what my calculator came up with. Help.

That's 200 2.4 oz servings. Doesn't seem like a lot unless your talking dry pasta then its plenty.

ynotfehc 09-26-2013 05:29 PM

What's your portion size??? 4oz per person? That would be 800oz, divided by 32oz in a qt, is 25qts. Are they bigger eaters, so you need 6oz each?
Or are you talking dry pasta? At 4oz, it would be 25lbs dry uncooked pasta.


All times are GMT -5. The time now is 12:17 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.