The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   BBQ Brethren Throwdowns (http://www.bbq-brethren.com/forum/forumdisplay.php?f=86)
-   -   IN PROGRESS: Discussion Thread -> "Legs!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) (http://www.bbq-brethren.com/forum/showthread.php?t=171485)

Moose 09-20-2013 12:15 PM

IN PROGRESS: Discussion Thread -> "Legs!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
 
Our new TD category is...

"Legs!"


http://i980.photobucket.com/albums/a...s9966510f.jpeg


As chosen by R2Egg2Q for his stellar win in the "A Pork Rib Off!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


Quote:

Originally Posted by R2Egg2Q
For the next TD, can we go with "Legs"? Looks like this hasn't been done since 2010.

Sounds like a winner to me! :thumb:


You may submit entries that are cooked from Friday 9/20 through Sunday 9/29.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/30.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread. :loco:


Best of luck and even better eats to all!

angryfish01 09-20-2013 05:06 PM

Is this a poultry only cook?

R2Egg2Q 09-21-2013 01:02 PM

There's no restriction on the type of legs. Leg quarters, thighs, drums, leg of lamb, frog legs, turkey legs, etc ...

Basically if it is part of a leg or a whole leg of any kind you're good.

Blah64 09-22-2013 05:50 PM

The whole cook is in this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=171611

I am entering this throwdown with some mesquite smoke-vide leg of lamb, and a smoked "pumpkin pie" with goat meat sausage & some of the lamb leg.

http://i249.photobucket.com/albums/g...ps30625930.png
http://i249.photobucket.com/albums/g...ps8289919e.png
http://i249.photobucket.com/albums/g...ps3675513f.png
http://i249.photobucket.com/albums/g...psfc43f5ee.png


I think I want to use this shot as my official entry photo:
http://i249.photobucket.com/albums/g...psaf32b5c6.png

Ron_L 09-22-2013 06:11 PM

Nice job, Blah! I saw the post in QT and hoped that you would enter it here!

Shagdog 09-22-2013 09:56 PM

1 Attachment(s)
This is my entry for the throwdown.

I had these on the smoker for the Bears game tonight when I saw this thread, so I ran out and snapped some pics.

Dusted yardbird quarters, cooked low and slow with a little hickory, finished with some home made bourbon bbq sauce.

Shagdog 09-22-2013 09:58 PM

1 Attachment(s)
Trying to do this from my phone. Hope this is ok

Shagdog 09-22-2013 09:59 PM

And the finale.. They were really tasty :D

Shagdog 09-22-2013 10:00 PM

1 Attachment(s)
Sorry

Ron_L 09-22-2013 10:09 PM

Which picture do you want to use for your entry?

Shagdog 09-22-2013 10:15 PM

Sorry Ron, total throwdown noob. The last one I guess. Thanks

Ron_L 09-22-2013 10:28 PM

OK... Cool!

Thanks for entering!

Big George's BBQ 09-23-2013 09:42 AM

This is going to be good

PaulBrion 09-24-2013 09:47 AM

3 Attachment(s)
http://www.bbq-brethren.com/forum/sh...d.php?t=171682

The above link is the whole meal.

I am entering this Throwdown with beer brined chicken legs, rolled in a very nice mustard bbq sauce.

Thanks for viewing!

Ron_L 09-24-2013 05:05 PM

Quote:

Originally Posted by PaulBrion (Post 2635611)
http://www.bbq-brethren.com/forum/sh...d.php?t=171682

The above link is the whole meal.

I am entering this Throwdown with beer brined chicken legs, rolled in a very nice mustard bbq sauce.

Thanks for viewing!

Which picture?


All times are GMT -5. The time now is 11:46 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.