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-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=171467)

Phubar 09-20-2013 07:10 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.

Have Phun y'all!

KingRanch450 09-20-2013 07:17 AM

I'm also thinking about some St. Louis cut spares

sliding_billy 09-20-2013 07:21 AM

Sacrilege, but I think I am taking the weekend off.:oops:

Pooky 09-20-2013 07:27 AM

Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!

biggin69 09-20-2013 07:28 AM

Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...

bluetang 09-20-2013 08:37 AM

Back at ya there Phu!

Doing some BB"s and putting some soppressata in the drier.

rdstoll 09-20-2013 08:45 AM

Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed

Also have a fatty to throw on there for good measure so will be doing that for the first time.


Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.

gtr 09-20-2013 10:05 AM

Pork butt for the SoCal Brethren bash :whoo:. Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood! :hungry:

Y'all have a great weekend!

tnjimbob 09-20-2013 10:09 AM

St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.

ButtBurner 09-20-2013 10:15 AM

double smoked ham on the offset

11lb packer (for someone I work with) on the OTS

making up some Brunswick stew also from some leftovers in the freezer

DriverWild 09-20-2013 10:17 AM

Monster 18 lbs brisket and a couple racks of pork spare ribs.

BASSER 09-20-2013 10:19 AM

Gonna try my first brisket using Bludawgs method, cant wait!

c farmer 09-20-2013 10:21 AM

Cheese and bacon.

NeilH 09-20-2013 10:40 AM

Baby backs tomorrow, wings this evening. Not sure bout sun yet.

Bamabuzzard 09-20-2013 10:44 AM

Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.


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