"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight some ribs...rest of the weekend dunno yet.
We'll see what the Portuguese supermarket got for us.
Have Phun y'all!
09-20-2013 08:17 AM
I'm also thinking about some St. Louis cut spares
09-20-2013 08:21 AM
Sacrilege, but I think I am taking the weekend off.:oops:
09-20-2013 08:27 AM
Cooking Pork Butt tomorrow, which I'll be injecting for the first time, following some great advice on here - Can't Farkin' wait!!
09-20-2013 08:28 AM
Breakfast fat tie, mystery fat tie being prepared by a friend, and a pork loin here...
09-20-2013 09:37 AM
Back at ya there Phu!
Doing some BB"s and putting some soppressata in the drier.
09-20-2013 09:45 AM
Trying 3 chickens on the UDS - first time doing chickens:
1 - Whole chicken, brined & rubbed
1 - Whole chicken, just rubbed
1 - Chicken, spatchcocked, just rubbed
Also have a fatty to throw on there for good measure so will be doing that for the first time.
Got my sampler (7 in total) of Simply Marvelous rubs yesterday so am excited to try them out.
09-20-2013 11:05 AM
Pork butt for the SoCal Brethren bash :whoo:. Will be smoking a few hot link Phatties and some kielbasa as well. I need to go find a backup stomach - there's gonna be a lot of Phood! :hungry:
Y'all have a great weekend!
09-20-2013 11:09 AM
St. Louis spares for watching foosball tomorrow, and a brined pork loin to be smoked, then half cut thick for grilled pork chops, half thin sliced to be pan fried for biscuits & gravy for Sunday breakfast.
09-20-2013 11:15 AM
double smoked ham on the offset
11lb packer (for someone I work with) on the OTS
making up some Brunswick stew also from some leftovers in the freezer
09-20-2013 11:17 AM
Monster 18 lbs brisket and a couple racks of pork spare ribs.
09-20-2013 11:19 AM
Gonna try my first brisket using Bludawgs method, cant wait!
09-20-2013 11:21 AM
Cheese and bacon.
09-20-2013 11:40 AM
Baby backs tomorrow, wings this evening. Not sure bout sun yet.
09-20-2013 11:44 AM
Will be doing NY Strips, twice baked potatoes, veggie-kabobs and french bread.