-   Q-talk (
-   -   boston butts (

shawnmcchesney12 09-16-2013 08:32 PM

boston butts
1 Attachment(s)
Got the butts all rubbed up ready for the smoker. Cant wait for tomorrows lunch. 1 is rubbed with a homemade sweet and spicy rub and 1 with bad byrons butt rub. 225 degrees for about 12-13 hours and I should be golden.

Big George's BBQ 09-16-2013 08:34 PM

Looking good Looking forward to the final product

mrbill 09-16-2013 08:35 PM

good luck sir, hoping for great finished pics later.

Garrett 09-16-2013 09:01 PM

I can be there by the time it's ready!

shawnmcchesney12 09-16-2013 09:06 PM

Gonna try and post pics when done if I can keep it around that long. Lol

shawnmcchesney12 09-16-2013 09:07 PM


Originally Posted by Garrett (Post 2627480)
I can be there by the time it's ready!

The more the merrier a friend in bbq is a friend indeed

sliding_billy 09-17-2013 04:02 AM

Hopefully, we will get to see the final results.

Diesel Dave 09-17-2013 04:23 AM

Lookin good, waiting to see them when finished.....

HeSmellsLikeSmoke 09-17-2013 04:35 AM

Whatcha cooking them on?

shawnmcchesney12 09-17-2013 05:58 AM


Originally Posted by HeSmellsLikeSmoke (Post 2627760)
Whatcha cooking them on?

These are being done on the bradley smoker.

shawnmcchesney12 09-17-2013 07:45 AM

They are done and resting wrapped up in the cooler. They got a little dark overnight but retained good moisture. Should be good.

shawnmcchesney12 09-17-2013 07:50 AM

1 Attachment(s)
Here they are!!

sliding_billy 09-17-2013 07:57 AM

Nice bark!

Countryboyswagger 09-17-2013 08:00 AM

Looks good!

dano 09-17-2013 08:42 AM

Sounds like a plan....Good luck!

All times are GMT -5. The time now is 08:20 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.