Naked Whiz said it was a mixture of red oak and ebony and above average. The entry waa about 3 years Old. I've got no problem with that recipe. It will work in something. I bought 7 bags for 15$ with tax.
They had about ten bags that had been ripped and taped they offered to sell at a buck a bag. A man was standing behind me about to pee his pants wanting what was left so I departed with 7 clean bags.
09-16-2013 08:49 PM
Originally Posted by Fwismoker
Oh so you diluted it lol
LOL YUp - but it pops and shoots sparks a lot......Steaks were Good though.....Weber Steak n Chop sprinkles and Medium.....I used to do Medium Well but I've toned down to Medium - just a hint of Pink Dead Center, No Blood but still Juicy. :grin:
09-17-2013 04:03 AM
Nice looking steaks.
09-17-2013 06:08 AM
Can you boil water with it? You could really step up your game on your pulled pork.
09-17-2013 06:12 AM
Hmmm I need to check my local HD
09-27-2013 08:18 PM
Grilling some Steaks on Weber Kettle Right Now with True Cue Lump (no KBB mix) - it has ALOT of small pieces & no one likes it in their Smokers but at $1.98 a bag Clearance it's GREAT for Grilling. I'm gonna Hit HD tomorrow and see if any left. :heh:
09-27-2013 09:35 PM
Can't be worse than the small pieces I dumped out of my RO bag tonight.
09-28-2013 12:20 AM
Was wondering about that stuff. Thanks for the post.