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-   -   Sundays ribs + pics (http://www.bbq-brethren.com/forum/showthread.php?t=171160)

zoom1200 09-16-2013 11:59 AM

Sundays ribs + pics
 
cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent

Picking up the ribs from my butcher (www.gregsqualitymeats.ca)

http://i4.photobucket.com/albums/y11...ok/photo-1.jpg

On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight

http://i4.photobucket.com/albums/y11...20cook/014.jpg

http://i4.photobucket.com/albums/y11...20cook/018.jpg

first hour check

http://i4.photobucket.com/albums/y11...20cook/023.jpg

after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime

http://i4.photobucket.com/albums/y11...20cook/021.jpg

unfoiled after another 2 hours on the grill

http://i4.photobucket.com/albums/y11...20cook/022.jpg

sauced for last hour

http://i4.photobucket.com/albums/y11...20cook/024.jpg

letting rest

http://i4.photobucket.com/albums/y11...20cook/026.jpg

ready to eat

http://i4.photobucket.com/albums/y11...20cook/029.jpg

thanks for looking

can't wait for my next smoke

JONESY 09-16-2013 12:07 PM

Look good to me.

Diesel Dave 09-16-2013 12:19 PM

looking real good

sliding_billy 09-16-2013 12:30 PM

Looks pretty good from here.

Big George's BBQ 09-16-2013 12:36 PM

I would hit that

smokin'matt 09-16-2013 01:23 PM

Looking good. Probably tasting good as well. Love the paper clip trick! I'm going to use that next time I smoke on the OTG.

that's what's great about this site. You can't help but learn something new every visit.

gotribe28 09-16-2013 01:25 PM

were they tender? Not trying to be a jerk but they dont look done to me

Tonybel 09-16-2013 01:26 PM

Well done!!:eusa_clap

zoom1200 09-16-2013 03:22 PM

yes tender. when you took a bite just the bite area pulled clean off the bone also temp tested when i pulled off.

bluetang 09-16-2013 03:25 PM

Lookin way fine!


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