The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   A little Bacon Wrapped Stuffed Shrimp.... (http://www.bbq-brethren.com/forum/showthread.php?t=171154)

GrillsGoneWild 09-16-2013 10:43 AM

A little Bacon Wrapped Stuffed Shrimp....
 
I was just down at South Padre Island last week and picked up some freshly caught large Gulf Shrimp. Decided to try this recipe out.

Cleaned, pealed and butterflied the shrimp.
http://i223.photobucket.com/albums/d...155148_624.jpg

http://i223.photobucket.com/albums/d...155312_072.jpg

I then sprinkled some rub on them, placed in zip lock bag and put in the fridge overnight.

Before the Cowboy game, I started to prep them. Here's the fixings (a little 1/2 cooked bacon, cream cheese mix and shrimp)
http://i223.photobucket.com/albums/d...122546_738.jpg

Got them all wrapped up and ready to go in the smoker
http://i223.photobucket.com/albums/d...130611_341.jpg

Put on the smoker, with the Cowboy game going on in the background.
http://i223.photobucket.com/albums/d...130833_304.jpg

http://i223.photobucket.com/albums/d...132210_189.jpg

After about 40 minutes, there were done. (I had to hurry to get this pic as the family was ready to dive into them)
http://i223.photobucket.com/albums/d...140506_296.jpg

This was the first time trying this and I would do a couple of things differently. One would be do spice up the cream cheese mix as it was kind of bland, even with marinating the shrimp with rub. I also used probably a couple too many wood chunks and the shrimp were a bit too smoky. Overall a good cook and they were good to eat while watching the disappointment of the Cowboy game.

Garrett 09-16-2013 10:50 AM

Those look like they didnt suck!

sliding_billy 09-16-2013 11:00 AM

I could pound a whole lot of those.

BB-Kuhn 09-16-2013 11:04 AM

Try some pepper jack cheese instead of cream cheese. I don't even like pepper jack, but once I switched on an almost identical recipe, I never looked back.

Thank me later!

Garyclaw 09-16-2013 11:09 AM

Guess you'll have to try'em again....and again.....and again. Practice makes perfect:-D

They do look good from here, though.

Dabaras 09-16-2013 11:12 AM

I do something similar but with Jack cheese and a large sliver of serrano pepper.

Tonybel 09-16-2013 01:25 PM

:eusa_clap

mrbill 09-16-2013 04:04 PM

Nice looking grub!

Grumpy Habenero 09-16-2013 04:26 PM

I love spicy! Throw some spicy peppers (Jalepenos, Serranos, or Habeneros) in with the cream cheese and they would be even better!

How did you 1/2 cook your bacon exactly? Oven? Skillet? What?

bluetang 09-16-2013 04:36 PM

Those do look good!

BASSER 09-16-2013 04:39 PM

Those look really good. Shrimp, like fish, will soak up the smoke if your not careful. In my experience, 1 chunk of cherry or apple wood the size of a peach is just about perfect. I love me some shrimps!

legendaryhog 09-16-2013 04:40 PM

"That's my number one favorite food wrapped around my number three favorite food. I'd go to a banquet in honor of those Somali pirates if they served bacon-wrapped shrimp."
-Ron Swanson

superlazy 09-16-2013 05:10 PM

Oh my wife would love you!!!!!!
Sadly I can't eat seafood

TroyA65 09-16-2013 05:22 PM

Quote:

Originally Posted by legendaryhog (Post 2627140)
"That's my number one favorite food wrapped around my number three favorite food. I'd go to a banquet in honor of those Somali pirates if they served bacon-wrapped shrimp."
-Ron Swanson

:bounce: Funny stuff!

16Adams 09-16-2013 05:36 PM

Bro-chit
 
Shrimp Brochettes is a classic appetizer as well as main dish. We use jalapeño slices and pepper jack or string cheese. These two will stand up better to the heat and not melt out-as bad. Mozzarella stick slicers work as well. We use thin sliced bacon to wrap. It stretches better and is easier to encompass the shrimp. I set them offset in grill and then finis up direct to crisp the bacon. A lemon butter dipping sauce goes great.

Pretty awesome when you can pick it up fresh, cook it and watch it be devoured
Thanks for sharing. Looks delicious and most importantly like a fun cook.


All times are GMT -5. The time now is 07:37 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.