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-   -   Mexican sauce help (http://www.bbq-brethren.com/forum/showthread.php?t=170937)

4uweque 09-13-2013 10:25 AM

Mexican sauce help
 
I had dinner at a Mexican seafood place last night. They had a dipping sauce for the fried shrimp that was great. It was called Tamarind sauce, sweet with a little heat in the end. I think it would be incredible on wings and maybe even ribs. I googled it and there are lots of recipes, anyone have a favorite they would share?

ribsrdone 09-13-2013 10:55 AM

I live in the Memphis area also. What restaurant was it? I'd like to go and try the sauce. My wife and I love the remoulade sauce they serve at Outback with their grilled shrimp. Thanks, Tom

4uweque 09-13-2013 10:58 AM

It's a new place at Kirby and Quince. It's called Los Cabos. Everything we had was pretty good. It's right around the corner from me, I hope I don't gain more weight because of it.

deguerre 09-13-2013 11:05 AM

Is it Mexican Mexican, or Sears Mexican?

PatAttack 09-13-2013 11:10 AM

Quote:

Originally Posted by deguerre (Post 2623523)
Is it Mexican Mexican, or Sears Mexican?

Mexican American. You know, where they go to night school, take spanish and get a B.:laugh:

Sorry for the hijack.:icon_blush:

Sauce does sound interesting, though.

deguerre 09-13-2013 11:16 AM

Also, Vera Cruz style? Or, Pacific? Fusion?

4uweque 09-13-2013 01:28 PM

I wish I knew, I am gonna have to just ask the manager more about it. I had no idea there were so many variants.
Oh and they are very Mexican, hard to find an English speaker.

deguerre 09-13-2013 01:31 PM

If you ask for the recipe then, you just might get it, if it's autentico. I got a great pickled cabbage recipe once doing the same thing at a Russian place downtown years ago.

4uweque 09-13-2013 01:58 PM

Are you speaking of Cafe Samovar? I hated when that place closed!

bbqmike_ny 09-13-2013 02:02 PM

There is a sauce called "tiger sauce" made famous by johnny trigg, it has some tamarind in it, but I think its more of an asian flavor, I bet you could start with some and add whatever flavors you think are missing. I have yet to find tamarind paste locally in a store, but its on the "to find" list.

deguerre 09-13-2013 02:03 PM

Quote:

Originally Posted by 4uweque (Post 2623755)
Are you speaking of Cafe Samovar? I hated when that place closed!

Yep. From the owner himself. I was very sad when they closed and I haven't eaten anywhere downtown since. Except Gus's. I guess because I only went other places when waiting for a table was going to take too long of a time.

hamiltont 09-13-2013 02:23 PM

I know nothing about the restaurant you speak of but after googling Mexican Tamarind Sauce this one looked pretty good. Not sure I'd use the mint but who knows. Cheers!!!

http://www.bigoven.com/recipe/30692/...chipotle-sauce


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