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-   -   How to make a "ABT" (Atomic Buffalo Turd) (http://www.bbq-brethren.com/forum/showthread.php?t=170933)

Bob in St. Louis 09-13-2013 09:06 AM

How to make a "ABT" (Atomic Buffalo Turd)
 
A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.

Of course they should be cooked outdoors over fire, and not the kitchen oven. :becky:

Bacon wrapped jalapeno "poppers"

Enjoy. :cool:

Ron_L 09-13-2013 09:30 AM

:doh:

Bob in St. Louis 09-13-2013 09:36 AM

I'm assuming the reaction is based on the fact she's cooking it in the oven?

Ron_L 09-13-2013 09:44 AM

What is this oven that she speaks of?

:-D

PatAttack 09-13-2013 09:45 AM

Quote:

Originally Posted by Ron_L (Post 2623407)
What is this oven that she speaks of?

:-D

It's where you cook your ribs after boiling them.? Right.??:heh:

Bob in St. Louis 09-13-2013 09:46 AM

"A smokeless (flavorless) indoor heated capsule in large cube form".

peeps 09-13-2013 09:47 AM

Oven? Clearly, she meant this one since the smokebox is full of meat.


deepsouth 09-13-2013 09:48 AM

i thought ovens were where you stuck your grilled or q'ed foods after they were done, before you served them?

cowgirl 09-13-2013 10:18 AM

Quote:

Originally Posted by Bob in St. Louis (Post 2623361)
A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.

Of course they should be cooked outdoors over fire, and not the kitchen oven. :becky:

Bacon wrapped jalapeno "poppers"

Enjoy. :cool:


Bob that reminded me of a visitor I had last year during deer season. She was telling me about this "new" snack called jalapeno poppers. She said her dad had invented them. lol :-D

Bob in St. Louis 09-13-2013 10:25 AM

Quote:

Originally Posted by cowgirl (Post 2623458)
Bob that reminded me of a visitor I had last year during deer season. She was telling me about this "new" snack called jalapeno poppers. She said her dad had invented them. lol :-D

Exactly ! :laugh:
Not only does almost every bar across the country serve them, you can buy them in the grocers freezer section.
But only a select few of the population know the pure awesomeness of a ABT right off the smoker.

pmad 09-13-2013 10:47 AM

Other than the oven, she doesn't do a bad job assembling them.

But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

I don't know what it is, but I don't like the "on the half shell (pepper)" version.

fedex 09-13-2013 10:52 AM

Quote:

Originally Posted by Ron_L (Post 2623407)
What is this oven that she speaks of?

:-D

It's that big square box on the wall in the kitchen where my kids hide dirty dishes :shocked:

akoda 09-13-2013 11:12 AM

I usually do the same but I don't like the pepper to stuffing ratio. everytime I do peppers on the half shell all of my cheese ouzes out



Quote:

Originally Posted by pmad (Post 2623500)
Other than the oven, she doesn't do a bad job assembling them.

But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

I don't know what it is, but I don't like the "on the half shell (pepper)" version.


Harbormaster 09-13-2013 12:09 PM

Quote:

Originally Posted by pmad (Post 2623500)
But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

Pretty much the same for me, but MRI_Guy gave me a great jalapeno coring tool.
Mine get stuffed with chopped smoked string cheese and chopped dried cherries or chopped dried cranberries. Wrap 'em in bacon and cook vertically, either in home-made ABT racks, or on bamboo skewers.

Bob in St. Louis 09-13-2013 12:20 PM

Quote:

Originally Posted by Harbormaster (Post 2623596)
....... chopped dried cherries or chopped dried cranberries........

Ohhhhh....that makes me drool.
I've never thought about those as ingredients.


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