09-13-2013 01:31 AM
And so the free cook begins...tri-tip prep
Well, not sure if I am going to go live posting with this, or even if there will be time to do some good shots. But, I figure it has been a while since one of us West Coast farkers came on here with some tri-tips from the local market. These would be Angus tri-tips.
Not special order, heck, I just told the guy to pull the top 5 off the pile. These are probably too good, I should go get some no-roll beef.
09-13-2013 01:37 AM
Looks like some good stuff to start with.
09-13-2013 01:37 AM
Ooooo. This ones starting off real good!:clap2:
09-13-2013 01:39 AM
There are chicken boobs in a maple sugar brine as well, which was supposed to be for turkey, but, no turkey could be found.
09-13-2013 05:15 AM
Free? When's dinner? Very nice marbling on the meat.
09-13-2013 07:29 AM
That is some very good looking beef!! How much you been tipping your butcher to be able to grab those???
09-13-2013 07:42 AM
poor guy. i hope you don't suffer too much through that cook. you know, having to cook such inferior meat and all.
09-13-2013 07:55 AM
So, this is the great "in-laws" cook? Starting off good, probably gonna better than is deserved.
09-13-2013 07:58 AM
Looking good. Try to have fun.:-D
09-13-2013 08:01 AM
Im' liking the look of your meat, Bob!:shock::becky:
That is some pretty tri tip right there. Good luck with today's cook.
09-13-2013 08:56 AM
Damn...I need to do some tri-tip!
09-13-2013 09:03 AM
nice looking beef for sure.
have fun with it.
09-13-2013 09:05 AM
Looks good! Makes me miss the west coast.
09-13-2013 09:12 AM
I'll be right over. If I leave now, I should be there by early Sunday!
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