The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   And so the free cook begins...tri-tip prep (http://www.bbq-brethren.com/forum/showthread.php?t=170921)

landarc 09-13-2013 12:31 AM

And so the free cook begins...tri-tip prep
 
Well, not sure if I am going to go live posting with this, or even if there will be time to do some good shots. But, I figure it has been a while since one of us West Coast farkers came on here with some tri-tips from the local market. These would be Angus tri-tips.

http://i166.photobucket.com/albums/u...pse3248380.jpg

Not special order, heck, I just told the guy to pull the top 5 off the pile. These are probably too good, I should go get some no-roll beef.

code3rrt 09-13-2013 12:37 AM

Looks like some good stuff to start with.

KC

westy 09-13-2013 12:37 AM

Ooooo. This ones starting off real good!:clap2:

landarc 09-13-2013 12:39 AM

There are chicken boobs in a maple sugar brine as well, which was supposed to be for turkey, but, no turkey could be found.

sliding_billy 09-13-2013 04:15 AM

Free? When's dinner? Very nice marbling on the meat.

Garrett 09-13-2013 06:29 AM

That is some very good looking beef!! How much you been tipping your butcher to be able to grab those???

deepsouth 09-13-2013 06:42 AM

poor guy. i hope you don't suffer too much through that cook. you know, having to cook such inferior meat and all.

:becky:

dwfisk 09-13-2013 06:55 AM

So, this is the great "in-laws" cook? Starting off good, probably gonna better than is deserved.

Garyclaw 09-13-2013 06:58 AM

Looking good. Try to have fun.:-D

PatAttack 09-13-2013 07:01 AM

Im' liking the look of your meat, Bob!:shock::becky:

cpw 09-13-2013 07:22 AM

That is some pretty tri tip right there. Good luck with today's cook.

peeps 09-13-2013 07:56 AM

Damn...I need to do some tri-tip!

boogiesnap 09-13-2013 08:03 AM

nice looking beef for sure.

have fun with it.

Dave E 09-13-2013 08:05 AM

Looks good! Makes me miss the west coast.

NickTheGreat 09-13-2013 08:12 AM

I'll be right over. If I leave now, I should be there by early Sunday!


All times are GMT -5. The time now is 11:03 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.