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-   -   Porchetta Recipe (http://www.bbq-brethren.com/forum/showthread.php?t=170911)

dsing26 09-12-2013 09:12 PM

Porchetta Recipe
 
I just got finished watching a DDD episode and they were at Dinic's in Philly for the famous Roast Pork sandwich. It got me thinking... How good would some smoked Porchetta be and that someone on here must have a great recipe. So there you have it, I am just a guy looking for a delicious Porchetta recipe!

caseydog 09-12-2013 09:38 PM

I did a Porchetta for a Throwdown, and won it.

I went with a very old-school recipe, and it was very good. All of the herbs and spices were stuffed down a small hole made with the handle of a wooden spoon. It was very simple. Very tasty. Meat and herbs.

http://www.bbq-brethren.com/forum/pi...pictureid=4015

CD

popeye 09-12-2013 09:58 PM

were is the ricipe ??

caseydog 09-12-2013 10:23 PM

Here is the cook thread. Not a lot of pr0n, but I think the description is pretty complete.

http://www.bbq-brethren.com/forum/sh....php?p=1753121

CD

landarc 09-12-2013 10:33 PM

here is mine...LINK

dsing26 09-12-2013 10:54 PM

Quote:

Originally Posted by caseydog (Post 2622978)
Here is the cook thread. Not a lot of pr0n, but I think the description is pretty complete.

http://www.bbq-brethren.com/forum/sh....php?p=1753121

CD

Thank you!

dsing26 09-12-2013 10:54 PM

Quote:

Originally Posted by landarc (Post 2622992)
here is mine...LINK

:twitch: WOW

BMCSRET 09-12-2013 11:00 PM

That does look good!

Damn True 09-13-2013 12:26 PM

Feel free to use mine: http://thedamntrueexperiment.blogspo...porchetta.html

deepsouth 09-13-2013 12:34 PM

I copied Landarc's recipe.

http://i756.photobucket.com/albums/x...pse9a73654.jpg

fingerlickin' 09-13-2013 01:25 PM

Our family has always eaten Porchetta as a sandwich. Just cooked pork butt with herbs and spices, not the traditional rolled pork belly. It is dang good though and very simple.

Coat the butt with a heavy dose of the following:

Salt and Pepper
Fennel Seed
Garlic
Oregano
Rosemary
Basil

I like to cook the butt in a foil pan to catch the juices, I don't find bark to be essential when I make this so foil is fine. When the bone pulls out clean mix it all up and throw it on a bun.

http://i1217.photobucket.com/albums/...y/IMG_2990.jpg

http://i1217.photobucket.com/albums/...y/IMG_3013.jpg

http://i1217.photobucket.com/albums/...y/IMG_3023.jpg

deepsouth 09-13-2013 01:37 PM

that looks great J.


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