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-   -   Pre-smoked Turkey Legs (http://www.bbq-brethren.com/forum/showthread.php?t=170867)

trucky9754 09-12-2013 11:07 AM

Pre-smoked Turkey Legs
 
I know this question has been asked many times before but my search in forums hasn't answered the questions I have. I am going to vend at a large pumpkin patch this fall and was asked to vend some turkey legs which I believe would go real good at this venue. My question I have pertains to pre-smoked turkey legs which I am going to use. My questions are as follows, at what temp do I put these into my pit. I am using a FEC100 and how long do they take to heat up. My next question is about sauce, do I sauce then while they are heating up so the sauce somewhat sets up on the leg or do I sauce them after they are finished and just prior to serving them? I plan on putting them in a 2 lb tub for sale so saucing after would not be a problem. Any help would be greatly appreciated.
Thanks.


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