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bstuk 09-12-2013 09:26 AM

First Meatloaf (Jersey Style)
Decided last night I would try to smoke a meatloaf so I fired up the "ECB" which likes to run around 300 degrees which will be perfect. I went really simple and included 2lbs ground beef, 1 cup italian bread crumbs, 1/4 cup ketchup, 1/4 cup bbq sauce, 1 egg, diced onion, and for the special ingredient I added diced up pork roll. For a little more moisture i also glazed the top with bacon fat before going in the smoker. Cooked it around 90 minutes at 300 till it hit 160 and then sauced with ketchup and bbq sauce. All I can say is that it came out fantastic. By far the best meatloaf I have ever had.
20+ mph wind yesterday so I came up with simple wind block.
They loved the smell.

BMCSRET 09-12-2013 09:39 AM

Ahhh, Meat and taters, melts mt heart.

NoSwineLeftBehind 09-12-2013 09:40 AM

Don't let your meat loaf! :grin:

BobM 09-12-2013 09:53 AM

Very nice! :thumb:

John Bowen 09-12-2013 10:58 AM

Looks good - love a good meat loaf!

code3rrt 09-12-2013 11:00 AM

Tried the smoked meatloaf thing myself for the first time this year, absolutely love it!


Garrett 09-12-2013 11:30 AM

Smoked meatloaf rocks!!

fingerlickin' 09-12-2013 11:36 AM

Pork roll, you sick farker. Sounds awesome. :thumb:

bstuk 09-12-2013 12:03 PM

The pork roll really added a really nice flavor and I would definitely use it again. I didn't have any bacon in the fridge.

BBQ_MAFIA 09-12-2013 12:41 PM

Gotta love meat loaf.

Grimm5577 09-12-2013 02:32 PM

sounds like a winner to me!

AussieTitch 09-13-2013 02:23 AM

Looks the goods to me , just add gravy

loco_engr 09-13-2013 02:38 AM

Very nice Meat Loaf!

Warning: Now you'll have to make double batches account family . . . :laugh:

Dauvis 09-13-2013 10:31 AM

The meatloaf looks good. Smoked meatloaf is popular with my family. Now that I think of it, I don't think I've baked one in over a year.

cowgirl 09-13-2013 10:45 AM

Looks fantastic!

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