-   Q-talk (
-   -   Ribeye for Two.......and way to much Pr0n, lol. (

code3rrt 09-12-2013 05:08 AM

Ribeye for Two.......and way to much Pr0n, lol.
Well, this all started with some nice ribeye steaks that I had cut from a really nice CAB ribeye roast. I've already posted the roast cooks, and there really isn't anything new on this cook, I just wanted to play with my camera a little, but it was a very good meal.

Here's the players;
The Rib eye is 2# 2oz and 1.5 inches thick.
The plan is to cook the steak by reverse sear on the Smokey Joe, saute`d mushrooms, fried taters, peas and carrots and some garlic toast.
The shrooms,
The taters, I just seasoned those up with some Lawrys, pepper and granulated onion;
A couple of cooks helpers:grin:
The taters getting crispy;
The Smokey Joe getting ready;
Steak on;
Pulled the steak at an IT of 120, opened up the Smokey Joe to let the coals get nice and hot, steak back on to sear;
All the fixin's plattered up;
Plated up
A couple bite shots;
There was a day not to long ago that I'd have knocked that whole thing down all by myself, and still been hungry:shock:, NOW........It's dinner for two:laugh:.

In any case, the cook was fun.......and delicious to boot.

Have a good weekend all, and thanks for looking!


Diesel Dave 09-12-2013 05:16 AM

Yummm is all I can say.....Maybe because of all the drool :Thumb:

sliding_billy 09-12-2013 05:44 AM

Nice meal!

peeps 09-12-2013 06:14 AM

Looks delish! Good work!

Garrett 09-12-2013 06:38 AM

I was really hoping you didn't eat all that!!! Very nice meal!

Ron_L 09-12-2013 06:46 AM

Phubar 09-12-2013 07:42 AM

I love them comPhort meals!
Can't go wrong with this one!

bluetang 09-12-2013 07:44 AM

Good stuff!:clap2:

daninnewjersey 09-12-2013 07:46 AM

With that food in front of me, there is NO WAY I could take that many pictures without devouring it....:biggrin1:

SmokingJo 09-12-2013 08:06 AM

Great food!

fnbish 09-12-2013 08:11 AM

No such thing as too many pics :-D. Looks awesome.

Big George's BBQ 09-12-2013 09:04 AM

Perfect I would hit that HARD

ssv3 09-12-2013 09:08 AM

Ohh yes! I like your style and no such thing as too much pron.

BMCSRET 09-12-2013 09:12 AM

Nice chow indeed.

WvQ 09-12-2013 09:13 AM

Awesome, but sorry that looks to be a one person Ribeye :wink:

All times are GMT -5. The time now is 09:31 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.