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landarc 09-10-2013 08:57 PM

Stuffed potato
A while back, I did a big brisket cook, and there was excess brisket. Some of it was given to me, including a hunk of Piedmontese flat. I did this...
Burnt End-style brisket chile, stuffed in a potato, with cheese

cirk 09-10-2013 09:12 PM

Looks good! I can't wait for chilli weather...

BMCSRET 09-10-2013 10:09 PM

Excellent use of the leftovers.

Arvin 09-10-2013 10:25 PM

Yum. Chili-cheese potatoes are one of my favorite meals, and that looks like a great one.

Hawg Father of Seoul 09-11-2013 05:40 AM

Really? $10 a pound brisket is now chili.......

You have some guts, I like it.

Diesel Dave 09-11-2013 05:44 AM

mmmmmmmm that looks great!!!

code3rrt 09-11-2013 06:12 AM

Looks fantastic!


Garyclaw 09-11-2013 06:33 AM

That's one pretty Tato!

dwfisk 09-11-2013 06:54 AM


Originally Posted by cirk (Post 2620225)
Looks good! I can't wait for chilli weather...

^ Me too!

daninnewjersey 09-11-2013 07:03 AM

What's the process for making it? Would love to serve these at an Eagles game....

bluetang 09-11-2013 07:07 AM

Lookin dang good!

Garrett 09-11-2013 08:10 AM

Meat and taters!! Don't get any better!

deguerre 09-11-2013 08:22 AM want.

But...Why didn't you grate your own cheese?:-P

John Bowen 09-11-2013 08:25 AM

The only thing I could reccomend to make that better is to have it in front of me with a fork!

NoSwineLeftBehind 09-11-2013 08:30 AM

I'd hammer that!!!!!!

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