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-   -   Anybody ever use there bbq rubs on Non BBQ cooks? (http://www.bbq-brethren.com/forum/showthread.php?t=170694)

DownHomeQue 09-09-2013 11:39 PM

Anybody ever use there bbq rubs on Non BBQ cooks?
 
Just asking I use a little sometimes.. But normally I don't...

Pyle's BBQ 09-10-2013 12:09 AM

Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food.

mrbill 09-10-2013 12:24 AM

yes I do

chambersuac 09-10-2013 01:24 AM

Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it.

sliding_billy 09-10-2013 04:17 AM

I use my pork rub on oven cooked loin and my beef rub on some roasts.

bbqgeekess 09-10-2013 04:21 AM

I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast.

Diesel Dave 09-10-2013 05:18 AM

Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes?

Garrett 09-10-2013 05:20 AM

I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq.

Wampus 09-10-2013 05:24 AM

I put some KC's rub in mashed taters just last night.

Lake Dogs 09-10-2013 06:15 AM

Absolutely, on lots of things...

16Adams 09-10-2013 06:17 AM

Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables.

Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.

dwfisk 09-10-2013 07:33 AM

Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob.

DriverWild 09-10-2013 07:48 AM

All the time! Pretty much everything besides desserts.

Smoking Westy 09-10-2013 09:05 AM

Quote:

Originally Posted by Lake Dogs (Post 2619175)
Absolutely, on lots of things...

^ +1

Corn on the cob, taters (mashed, fried, baked), veggies, etc. :thumb:

code3rrt 09-10-2013 09:13 AM

Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes.

KC


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