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-   -   How i do my Spatch...pRon (http://www.bbq-brethren.com/forum/showthread.php?t=170673)

Fwismoker 09-09-2013 07:51 PM

How i do my Spatch...pRon
 
2 Attachment(s)
Attachment 84916Attachment 84917

HIGH HEAT That's the secret to juicy meat and edible skin. Today was Island Spice Jamaican Jerk. I start out by pre heating the mini wsm to 300-325 and put it on.. the temp will drop a little when it first goes on. I'll let it heat go all the way up towards 400 but back it down to 350 for the majority of the cook.

When the IT gets up to 150 don't be afraid to open it up to really crisp the skin.

1 1/2 to 2 hours is plenty of time for the bird to soak up some smoke so don't think you have to go low and slow on chicken. High heat/no brine for the tastiest juiciest chicken you'll see. If you've thought about making a mini then do it.... if only for the chicken then do it. lol It'll be the best you've had.

cowgirl 09-09-2013 07:55 PM

Looks delicious! I'm a high heat poultry fan too. :thumb:

jeffturnerjr 09-09-2013 08:24 PM

Quote:

Originally Posted by cowgirl (Post 2618770)
Looks delicious! I'm a high heat poultry fan too. :thumb:

Exactly... I've never been a low and slow chicken guy.

Garrett 09-09-2013 08:26 PM

That looks JUICEY!!

BMCSRET 09-09-2013 08:52 PM

Perfection!

Fwismoker 09-09-2013 10:03 PM

Quote:

Originally Posted by Garrett (Post 2618831)
That looks JUICEY!!

Thanks everyone...and yes it was as juicy as it looks..lol Everytime i see people cooking under 300 i just shake my head:roll:, if only they knew better.:grin:

rondini 09-10-2013 12:27 AM

Spatchcock & hot & fast the only way in my book as-well.
Your picts are a perrrffffect example. :thumb:

mrbill 09-10-2013 12:30 AM

looks like you hit both nails! crispy skin AND perfectly done chicken.

1911Ron 09-10-2013 12:55 AM

Tasty! :clap:

chambersuac 09-10-2013 01:15 AM

Nicely done.

VoodoChild 09-10-2013 01:55 AM

Quote:

Originally Posted by rondini (Post 2619057)
Spatchcock & hot & fast the only way in my book as-well.
Your picts are a perrrffffect example. :thumb:

I Learned that here and have never looked back ! :idea: :clap: :clap2::grin:


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