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RatRod 09-09-2013 05:56 PM

Flat Iron Kabobs

IamMadMan 09-09-2013 05:59 PM

Those Kabobs Look Great...

RatRod 09-09-2013 06:03 PM

The game changer, or as we call it here "liquid crack"

Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.

AussieTitch 09-09-2013 06:04 PM

Looks and sounds tasty, mate

Bigdog 09-09-2013 06:30 PM

Never thought of using flat iron steak in kabobs. :thumb:

Toast 09-09-2013 06:58 PM

I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!

Garrett 09-09-2013 07:10 PM

Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.

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