I found a recipe on here for a slice of sausage wrapped with bacon to form a cup.they put something inside the bacon and put a little brown sugar on it.i cant find it anymore.can someone please help for a appetizer .thanks
Pigshots, here is the thread
Pig shots or pork shots!
Here is a thread with a lot of detail...
Use the Google search near the bottom of the page and you'll find more.
3/4 pound sliced bacon
1 Pound Sausage links cut in pieces. (Italian, Breakfast, Hot Links)
1/2 cup packed brown sugar, divided
Cut bacon strips width-wise in half; cut sausage links in four pieces/ Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate for 4 hours or overnight.
Sprinkle with 1 tablespoon brown sugar. smoke at 300° for until bacon is crisp, turning once. Sprinkle with remaining brown sugar.
Yield: about 3-1/2 dozen.
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