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GT-Q 09-08-2013 09:34 PM

Smoked Dove and Pheasant (PRON)
This is bacon wrapped and smoked dove and pheasant. The dove is fresh, like 15 minutes previous. The pheasant is from Feb but still good!

NOHENS 09-08-2013 09:41 PM

I've been doing doves every other night!! Me and my boys are providing!!! I love them!! Just curiou how you cooked them? You said smoked? Like low and slow? One of my deals is the doves get too done waiting on the bacon to do them REAL HOT on the weber kettle. Even leave the lid off and let that thin flare and roar! If you dont mind sharing your process...time/temp/cooker. Thanks!

GT-Q 09-08-2013 09:51 PM

They were on the smoker at about 250F for roughly an hour. There isn't a lot there to go slow with. I got them up to about 150F internal. Some of the bacon was crisp and some wasn't. I think a little hotter would work better on the next batch. I'm thinking 350F for I'm guessing 30 min. I'll post how it works. Now I just have to shoot a few more!

cowgirl 09-09-2013 12:16 AM

Looks great!

andy53 09-09-2013 10:54 PM

Making me hungry

Fwismoker 09-09-2013 10:59 PM

Love dove season...looks great!

Phubar 09-10-2013 04:49 AM


Garrett 09-10-2013 06:22 AM

Living off the land at its finest!!

BobM 09-10-2013 01:00 PM

Very nice! :thumb:

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