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-   -   Winner, Winner Beef Rib Dinner (http://www.bbq-brethren.com/forum/showthread.php?t=170596)

dwfisk 09-08-2013 08:21 PM

Winner, Winner Beef Rib Dinner
 
First, a disclaimer Kyle Fisk (my son and member of the forum) is the cook here, he just lives so far back in the woods that internet service is pretty limited so I'm posting for him. Oh yea, I bought the meat and was technical consultant on the cook too.

Bought 4 really nice racks of 4 bone chuck ribs, removed the silver skin, x-cut the back just in case he missed some and applied Oakridge Black Ops Brisket Rub - this stuff is yummy on beef!
http://i1311.photobucket.com/albums/...ps66fe87c7.jpg
http://i1311.photobucket.com/albums/...psf170934b.jpg
http://i1311.photobucket.com/albums/...ps5255c580.jpg
Into the vertical stickburner on kiln dried hickory running at 275*-300* at about 10:00 AM. Note the temp gauge above the cook chamber door and if you look carefully you can see a vertical something between the ribs: that is a turkey fry thermometer and by dumb luck when we built the vertical pit it sits about 1/2 inch above the top cooking grate and works perfectly.
http://i1311.photobucket.com/albums/...pse8a67671.jpg
Four hours later, about 2:00 PM they were looking good so he wrapped with good old BP.
http://i1311.photobucket.com/albums/...psb39ea245.jpg
http://i1311.photobucket.com/albums/...ps89e4b020.jpg
Let the fire cool down to 225*-250* for a couple hours until probing like butter at 4:15 PM, out of the cooker and into the cooler to rest until dinner at 5:30 PM. Here is the goods, moist, tender, good - yea all that stuff.
http://i1311.photobucket.com/albums/...ps406cbae1.jpg
http://i1311.photobucket.com/albums/...psed2c8676.jpg
http://i1311.photobucket.com/albums/...pse466be57.jpg
I think there was some salad & green beans (no pics) but Kyle's mom made a killer apple pie desert thing in a 10 inch CI pan.
http://i1311.photobucket.com/albums/...pscc7c8acd.jpg

aawa 09-08-2013 08:27 PM

Great looking ribs. I did some beef short ribs also. I ended up havign to wrap them because they darkened up quick.

dwfisk 09-08-2013 08:31 PM

Quote:

Originally Posted by aawa (Post 2617586)
Great looking ribs. I did some beef short ribs also. I ended up havign to wrap them because they darkened up quick.

Saw your thread and the pics and could not help but thinkin "damn, those look just like mine, hope Kyle makes them just as good". He did!

Shinka 09-08-2013 08:45 PM

Lookin fine!

Diesel Dave 09-08-2013 10:20 PM

lookin real good

jeffturnerjr 09-08-2013 10:24 PM

Great looking ribs!

cowgirl 09-08-2013 11:46 PM

Dang those look good!!

Hambone1950 09-09-2013 05:39 AM

Awesome post , brother! Love that home made pit , those ribs look perfect and the apple cobbler just tops the whole thing off. Well done , dad and son and mom!

sliding_billy 09-09-2013 05:54 AM

Those look great!

CtTradArcher 09-09-2013 09:19 AM

Love beef ribs! Those look really really good!

Glad to see you are passing it on to the next generation.

Big George's BBQ 09-09-2013 09:25 AM

YUM That looks really Great

John Bowen 09-09-2013 09:54 AM

Those look great - good job!

gtr 09-09-2013 11:33 AM

Shorties are where it's at! Love that pit too! :clap2:

Excellent work all around. :thumb:

craftyjohn 09-09-2013 11:37 AM

Those look great!


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