The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Sunday Morning Breakfast... (http://www.bbq-brethren.com/forum/showthread.php?t=170564)

LMAJ 09-08-2013 12:01 PM

Sunday Morning Breakfast...
 
Made this recipe I saw on the Hillbilly Recipe Facebook page - pretty tasty!
They called it Comfort Bake... I called it yummy... and EASY
I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds.

5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl.
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Mix it all up and pour into your pan.
Bake at 350 for 25 minutes
http://i332.photobucket.com/albums/m...J/IMG_0637.jpg

Then I had a piece of Shoo Fly Pie my in-laws brought home.
http://i332.photobucket.com/albums/m...J/IMG_0638.jpg


Coma time...

jeffturnerjr 09-08-2013 12:09 PM

Looks delicious! Thanks for the recipe!

Big George's BBQ 09-08-2013 01:23 PM

Very nice Lynn Shoo fly for breakfast outstanding O lukded out My wonderful wife cooked up some scrapple, fried eggs and toast Was very happy

LMAJ 09-08-2013 01:30 PM

Scrapple... yum.... you are a lucky man!!

TheWolfePit 09-08-2013 02:23 PM

That's a MIGHTY FIND BREFFUS right there!

williamj 09-08-2013 02:29 PM

That one has definately made the list...thanks for the recipe

landarc 09-08-2013 02:42 PM

That looks good, the biscuits are added raw?

BecknCO 09-08-2013 04:19 PM

Oh man - you and Big George are killin me! I grew up in Lancaster, PA and it's been about 10 years since I've has good scrapple and shoo fly pie. Hopefully I'll get back home soon some time.

You've inspired me - so I just thew in 4 scrambled eggs, about 1/3lb of defrosted pepper scotch ale beef, a couple broken up kings hawaiian roles into a small casserole dish! (cheese will go on top after about 20 mins in the oven at 350).

I need some comfort food after the Stillers loss!

chambersuac 09-08-2013 04:51 PM

Looks tasty

LMAJ 09-08-2013 06:56 PM

Quote:

Originally Posted by landarc (Post 2617204)
That looks good, the biscuits are added raw?

Yep - you mix the eggs and milk, then cut up the raw biscuits and mix them in. I put them in to soak while I cooked the sausage.

I was also thinking some mushrooms would be good in this dish...

MJ_Tenn 09-08-2013 07:42 PM

I'm gonna try this one! That do look good

Bludawg 09-08-2013 08:09 PM

Thanks I'll be making this soon. it looks real good.

Garrett 09-08-2013 08:21 PM

That looks like a breakfast only champions would eat.

IamMadMan 09-08-2013 09:06 PM

Great looking breakfast.........

Thanks for sharing.

blackdog043 09-08-2013 09:42 PM

That looks real good, gotta make that soon.
The shoo fly pie looks great, I always get one when I'm back home. I still have a couple slices in the freezer (food saver wrapped) Scrapple is always bought back too.


All times are GMT -5. The time now is 01:26 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.