Choice Beef Ribs. Rubbed with 1 part course ground pepper, 1 part kosher salt, 1/4 part garlic. It is a dry day so I am trying out a 50/50 mix of water/worchestshire sauce in the water pan. Have the kettle setup with 1 side indirect cooking @ 275 using KBB and some walnut wood. Got it on the smoker about 1030am EST.
09-08-2013 12:03 PM
Those look like some mighty fine beef ribs, keep it coming!
09-08-2013 12:27 PM
Looking good my friend, awaiting the next update
09-08-2013 01:42 PM
3 hours in and they are looking good. Temps have held steady about 275-300. I had to add more coals just now as the temps were starting to drop.