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aawa 09-08-2013 10:59 AM

Football Sunday Realtime Cook

Choice Beef Ribs. Rubbed with 1 part course ground pepper, 1 part kosher salt, 1/4 part garlic. It is a dry day so I am trying out a 50/50 mix of water/worchestshire sauce in the water pan. Have the kettle setup with 1 side indirect cooking @ 275 using KBB and some walnut wood. Got it on the smoker about 1030am EST.

code3rrt 09-08-2013 11:03 AM

Those look like some mighty fine beef ribs, keep it coming!


Diesel Dave 09-08-2013 11:27 AM

Looking good my friend, awaiting the next update

aawa 09-08-2013 12:42 PM

3 hours in and they are looking good. Temps have held steady about 275-300. I had to add more coals just now as the temps were starting to drop.

BecknCO 09-08-2013 02:07 PM

always love your cooks, aawa. can't wait to see the finished result, and wish I could get beef ribs like that around here

jeffturnerjr 09-08-2013 02:11 PM

Those beef ribs look great!

aawa 09-08-2013 02:15 PM

Forgot to take a picture but I had to wrap the ribs as the color was at the point to where I want it at but still has a little while to go.

TheWolfePit 09-08-2013 02:41 PM

Fred Flintstone would be a happy man!!

code3rrt 09-08-2013 04:54 PM

Looking real good aawa!


aawa 09-08-2013 05:06 PM

Ribs are off and resting. I roasted some potatoes and hatch chiles off and made these things.

Cream cheese and Hatch chile stuffed potatoes. Just put them onto the kettle to finish up cooking.

Once they come off it is going to be dinner time!

aawa 09-08-2013 06:33 PM

Dinner was served! A couple glamour shots.

Pile o bones

1 bone plate w/ roasted hatch chile and cream cheese stuffed potato.

Garrett 09-08-2013 06:53 PM

Oh man, oh man, oh man!!!!! FARKING good looking!

code3rrt 09-09-2013 06:44 AM

Nice cook, those are some fine looking beef ribs! And those taters sound awfully good too!


smokenpreacher 09-09-2013 07:33 AM

Taking it to another level
Love me some stuffed baked potato!

aawa 09-09-2013 07:35 AM


Originally Posted by code3rrt (Post 2617859)
Nice cook, those are some fine looking beef ribs! And those taters sound awfully good too!


I was debating what came out better, the potatos or the ribs. I couldn't decide. :twitch:

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