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-   -   Ass-up Pizza Pie (https://www.bbq-brethren.com/forum/showthread.php?t=170535)

Titch 09-08-2013 12:45 AM

Ass-up Pizza Pie
 
Used a Sausage blend as a Pizza Crust.
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.
http://i269.photobucket.com/albums/j...psc48ac1cd.jpg
http://i269.photobucket.com/albums/j...ps0c9abdfd.jpg
http://i269.photobucket.com/albums/j...psd5d18ed1.jpg
http://i269.photobucket.com/albums/j...psd3b29250.jpg
http://i269.photobucket.com/albums/j...psd3532e45.jpg
http://i269.photobucket.com/albums/j...psfbc3d9bd.jpg
http://i269.photobucket.com/albums/j...ps26dcf562.jpg
http://i269.photobucket.com/albums/j...ps7fb8b02a.jpg
We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in

NOHENS 09-08-2013 12:48 AM

Love it!!!!

mrbill 09-08-2013 01:00 AM

while it looks good, w/o sauce, it's just a burger ;)

1911Ron 09-08-2013 01:06 AM

Looks great, very interesting! :clap:

westy 09-08-2013 02:14 AM

I would eat ALL of that! Looks great!

93vpmod 09-08-2013 02:31 AM

Very nice!

R2Egg2Q 09-08-2013 02:48 AM

That is certainly creative! :clap2:

Garrett 09-08-2013 05:54 AM

That looks good! Kinda like an unrolled fattie.

Diesel Dave 09-08-2013 05:57 AM

That looks amazing!!!
Going to have to make one of those soon........Thanks!!!!!

Bluesman 09-08-2013 07:26 AM

Sausage crust.............I'm in.................:thumb:

Al Czervik 09-08-2013 07:29 AM

Great grub Titch! :clap:

boaz65 09-08-2013 07:44 AM

That's clever, looks good!

bluetang 09-08-2013 08:40 AM

I like that!

thirdeye 09-08-2013 09:09 AM

Slick idea, and low on carbs too..... :clap2:

dadsr4 09-08-2013 12:28 PM

Quote:

Originally Posted by thirdeye (Post 2616912)
Slick idea, and low on carbs too..... :clap2:

And gluten free.


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