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wayne_sw 09-07-2013 08:46 PM

Tri Tip and Burnt Ends (pr0n)
2 Attachment(s)
Doing a brisket tomorrow and plan to do baked beans under it in a dutch oven. Somehow managed to save some of last weeks brisket so I decided to do burnt ends to throw in the beans. So while doing the tri-tip on the on the horizontal I threw the ends on with it.

Strayed away from my usual rub and used Oakridge's Santa Maria rub. Good rub, a tad on the hot side though. Only the middle kid shy'd away from it, but she's been on a picky streak anyways so hardly a fair judge!

Garrett 09-07-2013 08:48 PM

Cooked to perfection!!

MisterChrister 09-07-2013 10:10 PM

Looking dang tasty from here!

Big Bears BBQ 09-07-2013 10:11 PM

Looking pretty good for sure ....

Aussie griller 09-07-2013 10:20 PM

I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states.
Just wondering if there is another step up?
I will post a picture soon.


jeffturnerjr 09-07-2013 10:22 PM

Looks fantastic!!

sliding_billy 09-08-2013 01:30 PM

That is some pretty meat!

Bob in St. Louis 09-08-2013 01:56 PM

"You're doin' it right".

Well done Sir.

Fwismoker 09-08-2013 02:02 PM

Love it when a plan comes together!

williamj 09-08-2013 02:25 PM

y'all got me hankerin for some tri tip :icon_smile_tongue:

TheWolfePit 09-08-2013 02:27 PM

The tri tip looks awesome! The BE's look even better! Double beef goodness!

HeSmellsLikeSmoke 09-08-2013 05:38 PM

Nice cooking :thumb:

boaz65 09-08-2013 06:58 PM

Well done bro!!!

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