After seeing all the awesome pictures of tri-tip here, I went down to my local butcher and found one. It was only 1.87lbs, rather small, but it had to do as that was the biggest they had! The butcher told me I could order bigger ones, just call well in advance. Maybe I will try that next time.
Rubbed it in salt, pepper, garlic, onion, yadda yadda yadda and then threw it on the WSM @ 250deg
I did not get a picture of it on the smoker, I was wayyy too busy. Until I got my smoker 2 months ago, I never cooked before I was busy making mashed potatoes and green beans. I'm getting the hang of this!
The 1.87lb tri-tip ended up feeding my family of 4. Very full bellies but no leftovers!
Thank you all for steering me to this lovely cut of meat. It has to be, bar none, some of the best stuff I've ever tasted!!!!!! I can't wait until I can do it again, I am sure it will be even better with the added experience!!!!!
09-07-2013 06:20 PM
09-07-2013 06:30 PM
Very nicely done, yep, tri-tip is delicious
09-07-2013 06:45 PM
There ya go bro! :clap2:
09-07-2013 06:46 PM
Welcome to the tri-tip club, one of my favorites meats. Nice job !
09-07-2013 06:47 PM
09-07-2013 06:48 PM
Nice looking tri-tip. :thumb: Tri-tip is definitely one of my favs.
09-07-2013 07:12 PM
09-07-2013 07:15 PM
Great job for your first Tri Tip! It's awesome! I had some last night. I wish I'd taken pics. Your's looks perfectly cooked!
09-07-2013 07:19 PM
Mmmmmm tri tip. When I first made it for my wife she absolutely loved it and she can be hard to please.....Great cook, looks delish
09-07-2013 07:32 PM
Yep, figured it out about 6 months ago; I think those left coast farkers were hiding it from the rest of us! Nice looking eats!
09-07-2013 07:57 PM
yeppers some great lookin grub there
09-07-2013 08:03 PM
Sunny beach that looks good!
09-07-2013 08:04 PM
It's so sad that I can't get Tri tip in Mississippi!
09-07-2013 08:12 PM
That looks great! :hungry: And if you think they're good with green beans, you should try them with snap peas! :rolleyes: :becky: