-   Q-talk (
-   -   Finally got my new cooker, with Ribs and Beef pRon (

TroyA65 09-06-2013 09:00 PM

Finally got my new cooker, with Ribs and Beef pRon
17 Attachment(s)
Hello all,

After 16 weeks I finally got my Backyard Bomber MJH, unfortuntely it was missing the Guru and an ash pan.:mad: Everything finally arrived by week 18, time to do some cooking. I seasoned it as you normally would and then ran a couple of fatties through, so far so good. For Labor Day weekend I did 2 pork butts from Sams's (16 lbs), They turned out fantastic,:clap: unfortunately I forgot to take any pics (sorry).:doh:

Attachment 84801

Attachment 84802

On to the main event, did some ribs that had great flavor but I had to pull a little early (the wife was starving):rolleyes: so they had a little too much tug.

I started out with a cryo pack of spares.

Attachment 84803

I cut them down to 3 St. Louis racks and the trimmings, covered them in Yardbird and on they went.

Attachment 84804

Attachment 84805

The racks look like this when they came off.

Attachment 84806

I cut them up and we got busy!:biggrin1:

Attachment 84807
Attachment 84808

Tonight I took a shot at my first Pepper Stout Beef. I started with some Mesquite (I'm out of cherry at the moment).

Attachment 84809

Added these to the mix.

Attachment 84810

Attachment 84811

While the cooker was heating up, I started working on these. Did one with S,P, & G, the other with SM Peppered Cow.

Attachment 84812

Attachment 84814

While they were on at 300 F I chopped up some peppers and onions.

Attachment 84815

When the meat hit 165 F IT I put them in the pan (read hot tub of goodness) with the veggies, Guinness, and Worcestershire.

Attachment 84816

I took them up to 205 IT and held them there for about an hour to let everything melt, and ended up with this tasty treat. Next time I might add a little beef broth and reduce it after the cook to intensify the flavor, but it was good as is.

Attachment 84817

Attachment 84818

Thanks for viewing this lengthy, pRon saturated post. Hope you enjoyed!

padge31 09-06-2013 09:06 PM

Looks good. Great job. BYB must be real busy?

SmittyJonz 09-06-2013 09:07 PM

Looks Good. :thumb: what kinda capacity that cooker have?

tbutts 09-06-2013 09:23 PM

Congrats on the cooker. She looks like a beauty

cowgirl 09-06-2013 09:35 PM

Troy that looks excellent! Congrats on the new smoker too!

Toast 09-06-2013 09:43 PM

BAM! Mighty Fine!

Garrett 09-06-2013 10:04 PM

Yes sir that looks good.

chambersuac 09-07-2013 01:27 AM

Congrats on the new toy, err, I mean smoker :). Te food looks mighty tasty.

Diesel Dave 09-07-2013 04:29 AM

Great looking smoker my friend.
All the pr0n made my mouth water, good going!!!!!

TheWolfePit 09-07-2013 04:32 AM

What a way to break in that beautiful smoker! NICE!!

TroyA65 09-07-2013 08:40 AM


Originally Posted by SmittyJonz (Post 2615667)
Looks Good. :thumb: what kinda capacity that cooker have?

It's got 5 shelves and I have done 3 racks of ribs on a shelf, so 15 racks of ribs if needed. Probably 10-15 butts, 5 briskets, etc...

sliding_billy 09-07-2013 02:35 PM

Nice smoker, and nice food!

sfisch 09-07-2013 05:35 PM

Great looking food, love those chuckies. I'm sure you know if you turn the metal spacers so the small side goes up against the solid wall and the other on the opposite side, you create the maze or minion method for the fire to follow.

ClintHTX 09-07-2013 06:22 PM

Awesome smoker. Great food. Enjoy!

jeffturnerjr 09-07-2013 08:39 PM

Looks awesome!!

All times are GMT -5. The time now is 07:10 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.