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-   -   45 day dry aged ribeye on the kettle (pics) (http://www.bbq-brethren.com/forum/showthread.php?t=170469)

aawa 09-06-2013 08:00 PM

45 day dry aged ribeye on the kettle (pics)
 
I used the Umai dry age bags to dry age a choice ribeye subprimal for 45 days. I trimmed and portioned out steaks and I froze them. Today I wanted to do some steaks up, so i pulled them out and did them on the kettle. I also did sauteed onions, grilled zucchini and squash and roasted potatos.

Had the potatos on for a while, did the veggies up while I had the ribeyes going for a reverse sear.
http://i.imgur.com/QvK6yPv.jpg


Plated pictures. Had some french onion dip on the potatos (great suggestion by the roommate)
http://i.imgur.com/yAI3U5E.jpg

Sliced the steak in half and was greeted by this
http://i.imgur.com/KPQx3Px.jpg

Gratuitous fork shot. You can see where I let one side go a little bit too long but still ended up with a great steak.
http://i.imgur.com/mo9Atkf.jpg

Thanks for looking.

HookedOnQ 09-06-2013 08:07 PM

Looks good to me!

Button73 09-06-2013 08:10 PM

Aawa, that looks awesome! Masarap!

Diesel Dave 09-06-2013 08:28 PM

As good as that looks I can only imagine the taste.
45 days dry aged sure added some great flavor I'd bet

aawa 09-06-2013 08:30 PM

Quote:

Originally Posted by Diesel Dave (Post 2615629)
As good as that looks I can only imagine the taste.
45 days dry aged sure added some great flavor I'd bet

The dry age gave the steak a super beefy flavor. My friends said that it was better than steaks from restaurants around this area. I was really surprised and very flattered they gave me that compliment.

Diesel Dave 09-06-2013 08:34 PM

Ageing is the key to good tasting beef.
Looking at your other cooks I can tell you're not one who goes shy on good flavor

aawa 09-06-2013 08:40 PM

Quote:

Originally Posted by Diesel Dave (Post 2615631)
Ageing is the key to good tasting beef.
Looking at your other cooks I can tell you're not one who goes shy on good flavor

Good food enhances good times with friends, and I like having friends over to hangout. Tonight I couldn't have them hangout as long because I work overnight. So after dinner and cleanup they went out to the bars.

cowgirl 09-06-2013 09:40 PM

Looks delicious!!

Garrett 09-06-2013 09:49 PM

That really looks good!

jgbmgb 09-06-2013 11:07 PM

Mmmmmm steak!!! Looks awesome!!

pc132 09-07-2013 12:56 AM

That looks delicious!!! What's an Umai dry age bag?

chambersuac 09-07-2013 01:19 AM

That steak looks like crap. It was probably bad for you. Please send the rest to me for proper disposal.


Alright, yeah, it all looks great!

aawa 09-07-2013 01:39 AM

Quote:

Originally Posted by chambersuac (Post 2615808)
That steak looks like crap. It was probably bad for you. Please send the rest to me for proper disposal.


Alright, yeah, it all looks great!

It was so terrible I disposed of it all into my belly :becky:

aawa 09-07-2013 01:41 AM

Quote:

Originally Posted by pc132 (Post 2615803)
That looks delicious!!! What's an Umai dry age bag?

It is a bag that allows you to dry age in a regular fridge instead of having a dedicated dry aging fridge etc.

So far I have done a NY Strip Subprimal for 30 days and a Ribeye Subprimal for 45 days.

http://www.drybagsteak.com/

That is the link to them. They are kind of neat.

VoodoChild 09-07-2013 01:51 AM

Nice Job ..Looks great.. Always nice to see a kettle loaded up !


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