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BobM 09-03-2013 12:45 PM

Rib Tips, Et Al (pr0n)
I cooked rib tips, filet mignon medallions, hamburgers, hot dogs and corn.

I rubbed the tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them on my 22 1/2" WSM, at 250F for about 2 hours unfoiled, then foiled for about another 1 1/2 hour. I then cubed them up and slathered them with Sweet Baby Rays BBQ sauce, and put them back on for about another 1/2 hour.
The hamburgers, not dogs and filets I cooked on my 26 3/4" OTG.
The corn my my S-330.

It all came out great!

Rib tips on the WSM.

Ready to be foiled.


Hot dogs.

Hamburgers and hot dogs.

Filet mignon medallions.

Corn in the husk.

Beer o' the day.

Thanks for looking.

cowgirl 09-03-2013 12:47 PM

Great looking feast Bob!!

Bonewagon 09-03-2013 02:08 PM

Great idea. Looks delicious. :thumb:

RustyGrill 09-03-2013 02:26 PM

Nice! I love having get-togethers where I have an excuse to have multiple grills going!

steveh_131 09-03-2013 02:30 PM

Where do you get rib tips?? Do local butcher shops carry them?

midwest_kc 09-03-2013 03:46 PM

They come from the part of the spare ribs that you trim off to make st. louis cut.

steveh_131 09-03-2013 04:07 PM


Originally Posted by midwest_kc (Post 2611767)
They come from the part of the spare ribs that you trim off to make st. louis cut.

Yep, I was just curious if there were places to buy them by themselves... I get spare ribs from Costco and they are already trimmed to St. Louis cut.

Big M1ke 09-03-2013 04:16 PM

I have about 8lbs of tips in my freezer that I've been waiting to smoke. I've never cooked them before. I'm probably going to try the same method you used. How'd they turn out?

bluetang 09-03-2013 07:31 PM

Killer feast!

BobM 09-04-2013 12:48 AM


Originally Posted by steveh_131 (Post 2611705)
Where do you get rib tips?? Do local butcher shops carry them?

They are trimmings from my own spare rib racks. I don't know if you can buy them separately.

martyleach 09-04-2013 12:54 AM

Great stuff! I love doing multiple pit cooks! I have a 26" Weber and have to admit I use it a ton. I love it! I really like the ability to have heat zones which is not quite so available on some smokers or pellet grills.
Very nice post!

Phubar 09-04-2013 02:43 AM to cook on multiple pits too!
Nice work!

sliding_billy 09-04-2013 09:48 AM

I just drooled on my keyboard.

Big George's BBQ 09-04-2013 09:56 AM

Great looking meal I love the rib tips

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