Laboring on Labor Day
Crazy/Busy weekend. Hal4UK and I went through 42 racks of ribs and close to 65 pounds of chicken.
A few pics that I had time to snap. (when my phone wasn't covered in sauce/grease/smoke/sweat)
Light the fires...
The interior of the new Backwoods Competitor. Getting a nice patina now. ;)
A late afternoon 6 rack order - just takes a fraction of the available space. We were playing with some featherbones in the pan below.
Using the Chubby as a UDS style chicken cooker. No heat diverter - just let them drip on the hot lump for that smoked/grilled flavor.
Nice pics! Thanks!
|All times are GMT -5. The time now is 11:42 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.