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-   -   Mac-and-cheese (http://www.bbq-brethren.com/forum/showthread.php?t=170196)

PappaOscar 09-03-2013 07:26 AM

Mac-and-cheese
 
2 Attachment(s)
Did mac and cheese on the Weber. Awsome. The smoker was a little busy...

93vpmod 09-03-2013 07:35 AM

Wow...a good time was had by all!

WombleNC 09-03-2013 09:44 AM

Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.

code3rrt 09-03-2013 09:49 AM

Looks like a bunch of great food!

KC

sliding_billy 09-03-2013 10:55 AM

Love the crust!

PaPaQ 09-03-2013 11:03 AM

I'm hungry now!

Ponty56 09-03-2013 08:14 PM

Mac and Cheese is always a big hit on the smoker nice looking eats!

PappaOscar 09-04-2013 12:02 PM

MacandCheese Recipe
 
Quote:

Originally Posted by WombleNC (Post 2611448)
Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.

I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork

ThatOneDude 09-04-2013 12:11 PM

Quote:

Originally Posted by PappaOscar (Post 2612774)
I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork

Thanks for the link, however it doesn't work.

Tom Sr 09-04-2013 12:19 PM

The recipe I use all the time is from www.dadgumthatsgood.com
I put it on for the last hour of my smoke 250* to 275* to melt and set the crust.

el_matt 09-04-2013 12:24 PM

I love smoked mac and cheese, and that looks fantastic.

Matt

RobKC 09-04-2013 01:52 PM

Quote:

Originally Posted by ThatOneDude (Post 2612777)
Thanks for the link, however it doesn't work.

http://www.smoking-meat.com/august-1...nd-pulled-pork

ThatOneDude 09-04-2013 01:57 PM

Quote:

Originally Posted by RobKC (Post 2612869)

Awesome! Thanks!

Bludawg 09-04-2013 01:59 PM

Blu's Mac & Cheese



Ingredients

2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions

Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......

Fuddernutz 09-04-2013 02:02 PM

Quote:

Originally Posted by RobKC (Post 2612869)


Wow....that looks awesome!


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