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-   -   Labor day cook - first brisket (http://www.bbq-brethren.com/forum/showthread.php?t=170168)

Dauvis 09-02-2013 08:11 PM

Labor day cook - first brisket
 
At the beginning of summer, I made it a goal to cook a brisket before the summer was over (which means before my birthday by my definition :mrgreen:). Since we weren't camping this weekend and I felt comfortable enough with the Master Forge, I decided that this will be the weekend to do it.

Got myself a flat from Sam's Club. After about 9 hours on the smoker, It probed with little resistance.
http://imageshack.us/a/img823/3310/epnp.jpg

Quick picture of one of the slices
http://imageshack.us/a/img191/6369/8rky.jpg

Gratuitous horribly out of focus picture quickly taken because the slice was falling apart all while I was wishing I had another hand.
http://imageshack.us/a/img703/1821/ys4m.jpg

I'm happy with my first attempt. :whoo:

Thanks for taking the time to look.

Big M1ke 09-02-2013 08:28 PM

Very nice!!!

ATLSean 09-02-2013 08:30 PM

Did you wrap it?

landarc 09-02-2013 08:31 PM

Looks like you cooked it long enough, and if you're happy with the first brisket, well, score!

LMAJ 09-02-2013 08:46 PM

Looks like a winner to me

Dauvis 09-02-2013 09:02 PM

Quote:

Originally Posted by ATLSean (Post 2610977)
Did you wrap it?

I didn't. I was going to wrap it if I got a stall that lasted too long. If there was one, I didn't notice.


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