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Dauvis 09-02-2013 09:11 PM

Labor day cook - first brisket
At the beginning of summer, I made it a goal to cook a brisket before the summer was over (which means before my birthday by my definition :mrgreen:). Since we weren't camping this weekend and I felt comfortable enough with the Master Forge, I decided that this will be the weekend to do it.

Got myself a flat from Sam's Club. After about 9 hours on the smoker, It probed with little resistance.

Quick picture of one of the slices

Gratuitous horribly out of focus picture quickly taken because the slice was falling apart all while I was wishing I had another hand.

I'm happy with my first attempt. :whoo:

Thanks for taking the time to look.

Big M1ke 09-02-2013 09:28 PM

Very nice!!!

ATLSean 09-02-2013 09:30 PM

Did you wrap it?

landarc 09-02-2013 09:31 PM

Looks like you cooked it long enough, and if you're happy with the first brisket, well, score!

LMAJ 09-02-2013 09:46 PM

Looks like a winner to me

Dauvis 09-02-2013 10:02 PM


Originally Posted by ATLSean (Post 2610977)
Did you wrap it?

I didn't. I was going to wrap it if I got a stall that lasted too long. If there was one, I didn't notice.

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