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-   -   End of Summer/Bday Cookout w/ Lots and Lots of Pron (http://www.bbq-brethren.com/forum/showthread.php?t=170167)

aawa 09-02-2013 08:09 PM

End of Summer/Bday Cookout w/ Lots and Lots of Pron
 
Saturday was my 36th bday and I figured why not have a big cookout for friends to come over and celebrate it and the end of summer.

This is what I started with. 5 pork butts (7-9lbs each), 2 briskets (15.5lbs each), 7 racks of spare ribs, 10lbs of thighs and drumsticks. (chicken not pictured)
http://i.imgur.com/X4difih.jpg

Friday night had a meat trimming party and got the briskets and pork butts into the UDS. Rubs I used were the Adam Perry Lang rub for pork shoulders and then 50/50 S&P on the brisket, APL's chicken rub, and Simply Marvelous Cherry Rub on the ribs.
http://i.imgur.com/4pzfHkh.jpg
http://i.imgur.com/EIU6KWH.jpg
http://i.imgur.com/v3BFa3u.jpg
http://i.imgur.com/QzdhsVB.jpg
http://i.imgur.com/Le0pUb7.jpg
http://i.imgur.com/I39DVwj.jpg

Getting the UDS with cherry and pecan wood and Cowboy Lump. I brought it up to 325 degrees as I knew the temperature would drop like a rock in water with the amount of meet I was putting into it. It settled in at 225 and cooked from 10 at night to 1 in the afternoon.
http://i.imgur.com/JXuKmuo.jpg
http://i.imgur.com/vSpgmEW.jpg
http://i.imgur.com/z8qLBHn.jpg
http://i.imgur.com/uCdwzfn.jpg
http://i.imgur.com/n6y2GMw.jpg

In the morning I pulled the brisket and the pork butts off as they finished and wrapped in foil. I put the pork butts in a cooler and briskets in the oven. Then moved my operation off the deck onto the small patio I have. It was an impressive sight to almost all my guests and they asked if I had a grilling problem. Chicken was done in the mini.
http://i.imgur.com/fuhjQKG.jpg

Loaded up the UDS with a majority of the St. Louis trimmed ribs and rib tips and the Performers with rib tips as well. I didn't use the inner rack on the ribs because I didn't want to fuss with it while guests were here, or get my non bbq shirt stained.
http://i.imgur.com/aYpXsI3.jpg
http://i.imgur.com/ugbZAyS.jpg

Pictures of the final product of pulled pork, brisket, and ribs. My friends who I assigned to take pictures were busy stuffing their faces as I was taking the chicken off the smoker and putting it on the table.
http://i.imgur.com/ryA2mRt.jpg
http://i.imgur.com/OfpcaWo.jpg
http://i.imgur.com/7ABx9TJ.jpg

Friend made a dericious Leche Flan cake for my bday that I had to share a picture of because it was so farking good.
http://i.imgur.com/9XmVSNn.jpg
http://i.imgur.com/ovW9HqI.jpg

Party was a huge hit and had a ton of food leftover. So in the morning I split this with my sister and her friend before we went to the beach. Corncake w/ mac and cheese inside of it, mac and cheese and pulled pork on top w/ hot sauce over that.
http://i.imgur.com/I2bBKnz.jpg

GoolsbyMD 09-02-2013 08:13 PM

Very nice man. Awesome job

peeps 09-02-2013 08:14 PM

Damn!!! Good lookin' grub with enough for a small army!

Big M1ke 09-02-2013 08:17 PM

Grub looks amazing! beautiful job :thumb:

Phat Boy 09-02-2013 08:20 PM

Great pics! Looks like y'll had a great time...KCCO Bro!

code3rrt 09-02-2013 08:23 PM

Well...........a big happy b-day to ya! And what a pile of good looking grub, great work!

KC

OxInYourBox 09-02-2013 08:23 PM

Awesome stuff. So jealous of your grilling setups.

WineMaster 09-02-2013 08:25 PM

Looks like a great cook. Happy birthday!

Dauvis 09-02-2013 08:26 PM

Holy cow... that's a lot of cow... and pig :grin:

aawa 09-02-2013 08:29 PM

Quote:

Originally Posted by peeps (Post 2610944)
Damn!!! Good lookin' grub with enough for a small army!

I had about 50 people come through my doors through the day/evening. Party went from 3pm till about 130ish am. I got the UFC fights and lots of friends stayed till the end.

Quote:

Originally Posted by Phat Boy (Post 2610956)
Great pics! Looks like y'll had a great time...KCCO Bro!

My roommate is the chiver. He has the stickers on his car and also made a set of corn hole boards with the KCCO logo painted on it.

Quote:

Originally Posted by code3rrt (Post 2610959)
Well...........a big happy b-day to ya! And what a pile of good looking grub, great work!

KC

Thanks a bunch! I was stressed I wasn't going to get it done in time.

bbqwilly 09-02-2013 09:41 PM

Great job. All of that looks incredible.

ATLSean 09-02-2013 09:48 PM

Happy birthday, looks incredible!

cowgirl 09-02-2013 09:54 PM

Everything looks fantastic!! Belated Happy Birthday!

SmittyJonz 09-02-2013 10:00 PM

Good Job! That's ALOT of work right there.

jeffturnerjr 09-02-2013 10:03 PM

Wow dude! Looks incredible!
What was your time and temps on the brisket for the whole cook?


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