It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
09-02-2013 03:50 PM
09-02-2013 04:10 PM
09-02-2013 04:12 PM
Baby backs :grin:
09-02-2013 04:18 PM
09-02-2013 04:27 PM
09-02-2013 04:28 PM
Spares in the PBC. Steak on the Weber grill. Vegetables on the grill.
Reverse sear Tri-tip with smoked tomatoe and chillies salsa.
09-02-2013 05:11 PM
babybacks brisket and pork butt
09-02-2013 05:14 PM
I'm working on an entry for the Japanese throwdown.
09-02-2013 05:26 PM
Going old school. Burgers, brats, and ABT's.
09-02-2013 05:29 PM
09-02-2013 05:47 PM
I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
09-02-2013 07:22 PM
Cooked up 2 slabs of St Louis cut ribs, turkey breast, brisket flat and baked beans in the smoker. Came out great. Had 9 folks over. No pictures, too busy.