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Steevrs 09-02-2013 03:47 PM

Labor Day, what's on the BBQ?
It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?

peeps 09-02-2013 03:50 PM

Brisket point...

Steevrs 09-02-2013 04:10 PM

Love brisket

williamj 09-02-2013 04:12 PM

Baby backs :grin:

bluetang 09-02-2013 04:18 PM


93vpmod 09-02-2013 04:27 PM

Roadside Chicken!

motoeric 09-02-2013 04:28 PM

Spares in the PBC. Steak on the Weber grill. Vegetables on the grill.

Happy Labor Day!


OxInYourBox 09-02-2013 04:33 PM

Technically just came off.

nastynotch347 09-02-2013 04:50 PM

Reverse sear Tri-tip with smoked tomatoe and chillies salsa.

bananablack 09-02-2013 05:11 PM

babybacks brisket and pork butt

caseydog 09-02-2013 05:14 PM

I'm working on an entry for the Japanese throwdown.


2000milesofsmoke 09-02-2013 05:26 PM

Going old school. Burgers, brats, and ABT's.

daninnewjersey 09-02-2013 05:29 PM


mrbill 09-02-2013 05:47 PM

I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.

mep 09-02-2013 07:22 PM

Cooked up 2 slabs of St Louis cut ribs, turkey breast, brisket flat and baked beans in the smoker. Came out great. Had 9 folks over. No pictures, too busy.

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