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MossyMO 09-02-2013 02:54 PM

Brisket and Burnt Ends
Started with a 14 pound untrimmed brisket, injected with homemade smoked au jus from the prime rib cook a week ago and refrigerated the brisket overnight, then trimmed and also seasoned with Tatonka Dust.

Had the WSM holding steady between 235º and 250º the entire cook smoking with cherry.

Here is the brisket about 7 hours in just prior to separating the point and foiling the flat to go back in the WSM.

Burnt ends from the brisket point were made with Tatonka Dust, brown sugar, Blue Moon - Belgium pale ale and a little Plowboys Sweet 180 was added right before serving.

A hash-brown casserole and sweet corn brushed with garlic olive oil and seasoned with Big Poppa's Jallelujah Bacon Jalapeño rub on the grill with a foiled pan on burnt ends on the lower rack with the brisket was resting in a cooler, this brisket cooked a little over 11 hours.
Brisket being sliced...
and now plated...

and a close up for your viewing pleasure.

Thanks for looking!

nucornhusker 09-02-2013 02:56 PM

That looks excellent!

landarc 09-02-2013 03:01 PM

Wow, nice cook and good looking dinner there

Bludawg 09-02-2013 03:06 PM

I'm not a fan of burnt ends but that is a fine looking brisket!

2000milesofsmoke 09-02-2013 03:25 PM

Love the burnt ends! Looks very juicy and delicious.

JS-TX 09-02-2013 03:27 PM

Looks nice and juicy!

boaz65 09-02-2013 03:35 PM

If I had my choice between a good woman and your pan of burnt ends, ........I would take the burnt ends, offer some to the good woman and convince her to come with us! Hahahaha! They look damn good!!!!!

Big Country BBQ 09-02-2013 05:32 PM

You nailed that brisket dead ass on!!

Wneill20 09-02-2013 05:38 PM

Sweet nice looking meal

Diesel Dave 09-02-2013 05:44 PM

That Brisket looks awesome!!!!

LMAJ 09-02-2013 07:23 PM

WOW! Very nice!

ATLSean 09-02-2013 07:25 PM

Love it!

rhastings6 09-02-2013 08:11 PM

Looks awesome! How much longer did you cook in the foil? Looking to do first brisket this weekend. Any advice is appreciated

Big M1ke 09-02-2013 08:15 PM

Holy crap that looks amazing!!!!

code3rrt 09-02-2013 08:28 PM

Great cook, all looks delicious!


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