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-   -   Hotdog Bun Rant (http://www.bbq-brethren.com/forum/showthread.php?t=170070)

Teamfour 09-01-2013 07:08 PM

Hotdog Bun Rant
 
Can anyone make a hotdog bun that doesn't split along the seam as soon as you try to open it? I'm tired of having all my fixins drip out the bottom of the bun. Is any one brand better in this respect?

superlazy 09-01-2013 07:31 PM

I have good luck with these
S. Rosen's Mary Ann Poppy Seed Hot Dog Buns

landarc 09-01-2013 08:57 PM

I was gonna say, there are these buns we used to get that were made for Chicago dogs, they never split on the hinge. Almost like a U-shaped bun.

mbshop 09-01-2013 09:00 PM

get uncut buns and cut them on the top ?
yea, i agree that the splitting and dripping is annoying.

tpope 09-01-2013 09:18 PM

Apply steam before using..

realspaazz 09-01-2013 09:20 PM

We got some Mini hoagie rolls from Sam's club for today's bratwurst. They were unsliced so I could cut them myself. They held together well, even when rather wet from the onions that were cooked in the beer with the brats. They also had better flavor and texture than the cheap white bread flavor and texture of most hot dog buns.

Bludawg 09-01-2013 09:26 PM

We call 'em flour tortillas.

retired trucker 09-01-2013 10:06 PM

Quote:

Originally Posted by Bludawg (Post 2609793)
We call 'em flour tortillas.

Spoken like a true Texan! :clap2:

Blessings,
Omar

sumrtym 09-01-2013 10:17 PM

If you're not using some wimpy little hot dog, then Roma Bakery Brat Buns are really good.

Hmmmmm....guess they do hot dog buns too, including a poppy seed.
http://www.romabakerykc.com/products...bcategoryID=19

mrbill 09-01-2013 10:19 PM

Quote:

Originally Posted by tpope (Post 2609785)
Apply steam before using..

that's what I do for the cheapie buns. has the added effect of warming them as well, just don't get em too wet.

for higher end holders like mini-baguettes..etc, never had an issue w/splitting.

landarc 09-01-2013 10:26 PM

The buns they use for lobster rolls really work great for hot dogs as well.

http://chicagomag.com/images/2013/06...lls-Acadia.jpg

J'ville Grill 09-01-2013 10:54 PM

Quote:

Originally Posted by landarc (Post 2609848)
The buns they use for lobster rolls really work great for hot dogs as well.

http://chicagomag.com/images/2013/06...lls-Acadia.jpg

Where are you getting those buns from? I'm from New England and have been searching for a source for these?

Pappy 09-02-2013 06:58 AM

Shop-N-Save has a moist bun that does not split. It's $0.99 a pack. Labeled "BUNS".

cadwill 09-02-2013 07:53 AM

I am also a huge fan of the New England style hot dog roll. In Maryland I can buy those rolls at Wegman's.

KingRanch450 09-02-2013 08:00 AM

Quote:

Originally Posted by Bludawg (Post 2609793)
We call 'em flour tortillas.

there ya go


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