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clweed 09-01-2013 05:26 PM

Beef Short Ribs
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The other short rib thread made me want to try them. Went to sams and bought two racks of three ribs each.

Salt and pepper at 250 for six hours, wrapped in foil and let rest for an hour.

Sliced and Sprinkled with 5 pepper rub, on the grill.....

clweed 09-01-2013 05:28 PM

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Bigger than they look, and tender as butter.

daninnewjersey 09-01-2013 06:03 PM

They look awesome....well done.

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