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samfsu 09-01-2013 01:37 PM

Time for Ribs :)
2 Attachment(s)
Doing some baby backs, beans and maybe squash casserole.

jeffturnerjr 09-01-2013 02:50 PM

Ya you are! What's in your rub? Temp and time?
Hope it goes well!

samfsu 09-01-2013 02:55 PM

1 Attachment(s)
Jeff: I use a brown sugar based rub with salt, onion powder, garlic powder, cumin, oregano powder, and a few other ingredients. Temp is around 250 and they will likely take 3-4 hrs. I let them run till the 3 hr mark then check on them. Till then it is a frosty beverage (recipe follows).

I think the other WSM is jealous that she didnt get meat this weekend ;)

2oz bourbon
.5oz lemon juice
.5oz simple syrup
6oz beer

Moose 09-01-2013 03:48 PM

Looks like you're off to a great start, Sam! :clap2: Looking forward to seeing how your cook progresses.

Those look perfect for the Pork Rib Off Throwdown that is currently running.

Entry thread is HERE.

samfsu 09-01-2013 03:53 PM

Thanks Moose. I will have to enter :)

KingRanch450 09-01-2013 03:58 PM

sounds good...I need to try the squash casserole

silverfinger 09-01-2013 04:05 PM

Great looking Ribs!:thumb:

Diesel Dave 09-01-2013 04:07 PM

Looking real good!!

Your rub sounds like a real good one

samfsu 09-01-2013 04:40 PM

Apparently i should not have two of those cocktails prior to starting the squash casserole :twisted:

samfsu 09-01-2013 06:11 PM

3 Attachment(s)
Here is the finished product :)

jeffturnerjr 09-01-2013 06:45 PM

They look incredible...appreciate your feedback!

samfsu 09-01-2013 07:39 PM

2 Attachment(s)
Dinner is served...

Crazy Harry 09-01-2013 07:44 PM

looks good, hold the squash

Phubar 09-02-2013 04:58 AM

Gimme all of that right there!

Diesel Dave 09-02-2013 07:07 AM

ok now I'm hungry...............again

Those turned out amazing!!

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